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Zofia DulucZD

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Freelancer profile translated to English.
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About Zofia

Coming from the luxury hotel industry (Hilton, Hôtel du Collectionneur), I bring my operational rigor and responsiveness to your administrative management. Former Sous-Chef, I master tight-deadline organization and executive support.

My strengths:

Executive Support: Calendar management, sales and administrative follow-up.

Trilingual: French, English, Polish.

Efficiency: Advanced proficiency in Microsoft Office Suite and attention to detail.
  • French

    Native or bilingual

  • English

    Conversational

  • Polish

    Native or bilingual

Can work on-site
Paris (up to 20km)

Experience

  • Hilton Paris Opera, Hotel****-
    Sales Executive Assistant
    HOSPITALITY
    September 2025 - March 2026 (7 months)
    Paris, France
    Administrative and operational support for the sales department of a luxury establishment. I managed calendars, rigorously followed client files, and handled trilingual communication (French, English, Polish). Advanced proficiency in Microsoft Office Suite and proven responsiveness in a demanding environment.
    Microsoft Office Organizational Skills Administrative Assistance
  • Les étangs de Corot, Hôtel ****
    Sous-Chef
    RESTAURANTS AND FOOD SERVICE
    September 2024 - June 2025 (9 months)
    Ville-d'Avray, France
    Operational management of a brigade and supervision of culinary production for a prestigious establishment. Expertise in tight-deadline organization, prioritization, and strict adherence to quality standards. Proven adaptability and leadership in a high-pressure environment.
    Organization Food Hygiene Prioritization
  • Le Comptoir Général
    Sous-Chef
    RESTAURANTS AND FOOD SERVICE
    February 2022 - September 2024 (2 years and 7 months)
    Paris, France
    Managed kitchen production and supervised the kitchen team in a high-volume environment. Managed inventory, optimized operational processes, and maintained a high pace during services. Technical versatility and daily responsiveness to ensure customer satisfaction.
    Food Hygiene Organization Organizational Skills Planning

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Education

  • Business Manager Graduate
    Current STUDI School
    2025
    Graduate chargé d'affaire
  • BTS (Higher National Diploma)
    Ferrandi Paris School
    2018
    BTS

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