About Yvette
French
Native or bilingual
English
Conversational
Experience
- GROUPE KEDIBUILDStudy OfficerCONSULTING AND AUDITSDecember 2024 - November 2025 (11 months)Douala, Cameroon1. Data Collection and Analysis
- Conduct field missions to collect qualitative and quantitative data from relevant sites, teams, or departments.
- Observe, analyze, and understand operational processes, working conditions, and challenges faced by organizations.
- Identify malfunctions, performance gaps, or operational risks.
2. Diagnostic Analysis- Participate in the development of organizational, technical, or strategic diagnostics.
- Provide support in analyzing a company's performance (technical, economic, managerial).
- Formulate improvement recommendations tailored to client findings and needs.
3. Contribution to Strategic Studies- Participate in defining directions, development axes, or action plans for medium or long-term projects.
- Contribute to writing strategic plans, analysis reports, summaries, and decision-support materials.
- Propose corrective measures, improvement avenues, or optimization levers.
4. Support for Study Project Management and Monitoring- Provide support in planning, coordinating, and operationally monitoring projects within the firm or department.
- Collaborate with technical or business teams to ensure the quality of deliverables.
- Prepare minutes, progress reports, and tracking sheets for managers or clients.
5. Deliverable Writing and Structuring- Write thematic analyses, summary notes, report sections, and methodological documents.
- Prepare final deliverables (diagnostics, studies, technical proposals, etc.).
- Participate in formatting and enhancing outputs for partners and clients.
6. Business Development- Analyze calls for tenders, contribute to preparing response files, and identify new business opportunities.
- MEATHOUSE RESTAURANT BBQCEO & Operational Management ConsultantRESTAURANTS AND FOOD SERVICEOctober 2023 - November 2024 (1 year and 1 month)Douala, CameroonAs CEO of the restaurant, I oversaw all strategic, financial, and organizational operations. I managed daily activities, ensuring profitability, service quality, and revenue growth.Tasks Performed:
- Overall management of the establishment: strategy, organization, team management.
- Recruitment, training, and management of a multidisciplinary team (service, kitchen, cashier).
- Implementation and optimization of operational processes (service, orders, inventory, hygiene, scheduling).
- Complete financial management: budget, forecasts, cost tracking, margin optimization.
- Sales and performance analysis to identify growth drivers.
- Negotiation with suppliers and contract optimization.
- Customer relationship management and continuous improvement of the customer experience.
- Deployment of digital tools (cash register, reservation, automation, reporting).
- Marketing development: local communication, social media, promotions, partnerships.
- Regulatory compliance: hygiene, safety, permits, food standards.
Recommendations
Be the first to recommend Yvette
Help this freelancer shine by sharing your experience working together.
These freelancer profiles also match your criteria
Agatha Frydrych
Backend Java Software Engineer
4.7
(3)
2
Baptiste Duhen
Fullstack developer
4.6
(4)
5
Amed Hamou
Senior Lead Developer
4
(2)
7
Audrey Champion
Web developer
4.3
(3)
4
Education
- Professional Master's DegreeUniversity of Douala - Petromines Center2023Génie pétrolier