Yoni K.

> Little Fuxia: Creation of the GMS corner brand, creation of the offer, recipes, management of marketing teams, recruitment and training, success monitoring > Marriott - Hotel W Paris: Transformation of the Bar Brûlé into Sharivari, a musical festive restaurant, creation of the concept and offer, training of existing teams, commercial animation > Marriott - WéWé: Design of a temporary summer terrace for the W Paris hotel, creation of the offer, layout, recruitment, management and operational monitoring > Accor - Mercure Orlytech: Creation of the TATA restaurant, creation of the offer, layout, operational support, recruitment and training > Accor - Mercure Gare de Lyon: Development of the DODA concept as a replacement for the hotel's former restaurant, creation of offers, product and supplier sourcing > Groupe Courage: Operational takeover of the PAPADOOM restaurant, transformation into the Italian concept ZUCCHINI, project management of works, creation of the offer, recruitment and training, operational monitoring. Modernization of processes and operational support for MARCELLA restaurants, harmonization of processes under the creation of the MARCELLA FAMILY brand

> Fuxia (22 units): Lead change and concept evolution, recruitment, team training, franchisee support, product offer design, P&L rationalization, operational marketing management, design and modernization of new restaurants > Razowski (4 units): Brand Director, network operational management, offer creation, recruitment and team support, quality and process monitoring > Maison Popeille (4 units): Brand creation, development and duplication management, project management of works, recruitment and training, quality and process monitoring > Studio Bonheur (Canal +): Restaurant design for the Boloré group, offer creation, commercial animation, recruitment and support, quality and process monitoring > Fuxia Traiteur: Participation in the creation of the dedicated GMS brand, product offer and visual identity, participation in deployment in Monoprix, Franprix, Intermarché > Chez Clément (4 units): Support during the network acquisition from the SDW group, takeover of the transition and transformation into Fuxia, offer and works management, social transition, team training on new processes, crisis management

> Paradis du Fruit: Participation in the modernization and operational transition of the brand > Novotel Café (Accor): Refurbishment and operational modernization of the brand > Paris Plages: Design of the public event in collaboration with the City of Paris > Molitor (Accor): Commercial animation, process and offer modernization > Miss Ko: Support for brand creation and opening > Il Naturale: Participation in the creation and development of the franchise > illy Café: Modernization of the network's offer, operational support > Moutarde: Development of the brand in Paris - Province - New York > Café Barge: Terrace design, operational support for 5 years