Yann Mangard, Cook

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Description

Hello everyone, I'm Yann.

After more than 15 years of experience, I am now a self-employed chef.

I provide occasional support or independent services in collective and commercial kitchens.

Autonomous in hot and cold stations, I work in strict compliance with HACCP standards and can also create menus adapted to the site's constraints.

I also prepare meals for individuals at home.

Passionate about cooking and always seeking new experiences.

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Lyon (up to 50km)

Sodexo
Manager Chef
HOSPITALITY
June 2018 - February 2025 (6 years and 8 months)
Lyon, France
Assistant chef at Sodexo in an ESAT in Romans sur Isère.
Managed the pastry station, hot station, and cold station. Following COVID, worked as a rotating assistant chef in the Rhône Alpes region in the medico-social sector (March 2020/February 2022) then as manager chef of the Mas Paul Mercier site in Lyon 5.
Site management Team management
O traiteur gourmand
Assistant Chef
November 2017 - May 2018 (6 months)
Bourg-lès-Valence, France
November 2017 to May 2018: Kitchen Commis – Traiteur Gourmand in Saint Marcel les Valence. Restaurant and catering.
Catering Event organization
Vitalrest
Assistant Chef
HOSPITALITY
January 2015 - October 2017 (2 years and 9 months)
Romans-sur-Isère, France
Assistant chef - SSR Sainte Catherine Labouré in La Baume d'Hostun. Medical and personalized cuisine.
Medical device Culinary production site management

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