Description

Senior QHSE Director with 17+ years of experience implementing, auditing, and improving integrated management systems in the food, cosmetic and detergent industry.

Certified ISO 9001:2015 Lead Auditor (IRCA – Bureau Veritas) and food safety expert specialized in ISO 22000, FSSC 22000, BRCGS, and IFS standards.

Extensive experience supporting export-oriented companies in Tunisia and abroad (France, Morocco), helping build robust management systems, prepare for certification (ISO, GFSI, FDA/FSMA), conduct internal audits, and train teams in both French and English.

🌍 Trilingual (Arabic – French – English) | IOC-recognized olive oil sensory expert

Languages

Arabic
Native or bilingual
French
Fluent
English
Fluent

Workplace preferences

Can work on-site

Sfax (up to 50km), Tunis (up to 50km), Sousse (up to 50km)

CHO GROUP
**QHSE Director
March 2009 - Today (17 years and 3 months)
Tunisia
• Led the deployment and continuous improvement of integrated QHSE systems.
• Coordinated audits, certifications and internal assessments for ISO 9001, ISO 22000, FSSC, BRCGS.
• Managed and coached a 20-person QHSE team across multiple production sites.
• Spearheaded international compliance projects (World Bank, Zero Residue, Blockchain).
Audit QHSE Management QHSE PCQI Food Safety Project Management
CHO COMPANY**
**Sales Manager
November 2007 - February 2009 (1 year and 3 months)
• Managed exports of olive oil to the US and Canada in coordination with CHO America.
• Developed key accounts and distribution strategies.
ISBS & ISB
**Lecturer
January 2018 - January 2020 (2 years)
Tunisia
• Delivered academic modules on Quality and Food Safety Management in Business Management master's programs.