Vincent Dulac

Are you managing a restaurant, bar, or HORECA space project and need the technical aspects to be handled without compromising your vision? That's exactly what I do.

As an independent F&B Project Manager, I manage your project by integrating the design and execution of professional kitchens and bars—from functional programming to site supervision and as-built documentation.

I support architects, interior designers, and clients on all technical constraints for these spaces: workflows, equipment layout, coordination of trades, tender documents (DCE).

What sets me apart: 10 years in operations before moving into project design and execution. Bartender, commis chef in Michelin-starred restaurants, sommelier, restaurant manager (including pre-opening)—I know the operational cost of poorly designed workflows or misplaced equipment. This dual perspective of field experience and engineering allows me to anticipate issues where others only react.

97 projects completed since 2022—Michelin-starred kitchens, distinctive bars, open kitchens, dark kitchens, street food counters—across France and internationally.