Vincent Amiel

Website: vincentamielstylisteculinaire.com

Instagram: @vincent__amiel

Culinary stylist for 10 years, I collaborate with brands, advertising agencies, and publishing houses on the styling of culinary films, posters, books, social media, catalogs, and packaging.

After training at the Ferrandi cooking school and an initial experience as a cook in Parisian restaurants, I quickly moved into culinary styling with a more visual approach to the profession. Midway between an artist and a cook, I take great pleasure in creating, designing, and writing new recipes.

I have had the opportunity to create books for, among others, the multi-starred chef Pierre Gagnaire, the culinary journalist Laurent Mariotte, as well as for many talented authors and influencers.

Passionate about cooking, I have participated in the creation of about fifty books as a culinary stylist, including thirty as an author.

I like to offer my clients "turnkey" projects and make my teams available to them, whether in Paris or in my studio in Biarritz.

I mainly work in Paris, Biarritz, Lausanne, and Zurich. I enjoy meeting new clients, working with new products, and discovering new places.

They trust me:

BETC, Gpop, Publicis, Prodigious, Manor, Eligans, Dupont Lewis, Bleu Vif, Bonté Divine, Extreme Agency, D’Artagnan Design, Eat is Family, Solar, Larousse, Thierry Souccar, Carrefour, E.Leclerc, Elle & Vire, Boursin, Tartare, LU.