Freelancer profile translated to English.
Back to original languageAbout Veronique
🔥Need to secure your food business against your regulatory and health challenges? Audit of certification to prepare? Do your field teams really apply good practices / good processes on a daily basis?
Expert food hygiene consultant and trainer, with over 18 years of field experience, I support companies that handle, produce, or transport food products (Restaurateurs, manufacturers, and logistics providers).
🏭I have managed compliance for demanding companies and clients, ranging from small structures to more complex environments.
My operational expertise and pragmatic approach guarantee controlled results, while respecting your organizational and budgetary constraints.
By combining my expert eye and my adaptation to your specific field needs, I become your partner to:
- Evaluate your processes and identify your compliance gaps to build, together, your action plan and succeed in all your controls, even unexpected ones
- Prepare and succeed in your regulatory, client, or certification audits (IFS Food, IFS Logistics, BRC, BIO, MSC, FSSC 22000, Safety…)
- Sustainably secure your activities through a Sanitary Control Plan and HACCP adapted to your field reality
- Reduce your regulatory and health risks to protect your business and your reputation, by intervening occasionally by your side
- Develop your teams' skills through training: food hygiene, HACCP method, traceability, cold chain, and good occupational safety practices
😶🌫️A doubt, a control or an audit approaching, a project to secure?
☕Let's chat over a coffee, a call, or directly at your site.
❌Don't wait for non-compliance… 📫contact me today!😀
French
Native or bilingual
Can work on-site
Brunoy (up to 20km), Évry (up to 10km), Créteil (up to 20km), Melun (up to 10km), Paris (up to 20km)
Experience
- VALLARYQHS ConsultantCONSULTING AND AUDITSJuly 2024 - Today (2 years and 1 month)QHS Consultant for VSEs-SMEs, Expert in food hygiene and cold chain management, Support, Audits and Training, Catering, Food professions, Industry, Logistics
- Intermarché - site logistiqueSHEQ and Stock Management ManagerAGRICULTUREMay 2021 - June 2024 (3 years and 1 month)77000 Melun, FranceDrive the quality and continuous improvement process. Analyze and communicate safety indicators (TF/IF, TG/IG, AT, near misses.) and lead the analysis of work accidents
- STEF logistiqueSHEQ ManagerAGRICULTUREOctober 2016 - May 2021 (4 years and 7 months)Drive the quality and continuous improvement process. Ensure compliance with group and client standards. Ensure the maintenance and monitoring of health and safety regulatory documents (work accident declarations, accident tracking, DUERP, PAPRIPACT). Lead the implementation of ISO 50001 standard.
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Education
- Degree in Production Hygiene and Quality Control of Agri-food ProductsESTBA.2005Licence en hygiène de la production et contrôle qualité des produits agroalimentaires
- Biochemistry Technician CertificateESTBA at Sanofi2004BTS Biochimiste