Freelancer profile translated to English.
Back to original languageAbout Veronique
🔥Need to secure your food business against your regulatory and health challenges? Preparing for a certification audit? Do your field teams truly apply good practices/the right processes daily?
🤓🚒QHS Consultant with over 18 years of field experience, I support companies handling, producing, or transporting foodstuffs (restaurants, industrial, and logistics).
🏭I have managed compliance for demanding companies and clients, ranging from small structures to complex environments with up to 800 people and 98,000 m².
💪My operational expertise and pragmatic approach guarantee controlled results, while respecting your organizational and budgetary constraints.
By combining my expert eye and my adaptation to your specific field needs, I become your partner for:
-🔍Evaluating your processes and identifying your compliance gaps to build, together, your action plan and succeed in all your controls, even unexpected ones😉
-🏅Preparing and succeeding in your regulatory, client, or certification audits (IFS Food, IFS Logistics, BRC, BIO, MSC, FSSC 22000, Safety…)
-🔒Sustainably securing your activities with a Food Safety Management Plan and HACCP adapted to your field reality
-🦠Reducing your regulatory and health risks to protect your business and reputation, by intervening occasionally by your side
-🎓Upskilling your teams by training them: food hygiene, HACCP method, traceability, cold chain, and workplace safety best practices
😶🌫️Have a doubt, an upcoming inspection or audit, a project to secure?
☕Let's chat over a coffee, a call, or directly at your site.
❌Don't wait for non-compliance… 📫contact me today!😀
French
Native or bilingual
Can work on-site
Paris (up to 10km), Évry (up to 15km), Créteil (up to 15km), Melun (up to 15km), Torcy (up to 15km)
Experience
- VALLARYQHS ConsultantCONSULTING AND AUDITSJuly 2024 - Today (1 year and 11 months)QHS Consultant for VSEs-SMEs, Expert in food hygiene and cold chain management, Support, Audits, and Training, Restaurants, Food trades, Industry, Logistics
- Intermarché - site logistiqueQuality, Safety, Health, and Environment Manager and Stock ManagerAGRICULTUREMay 2021 - June 2024 (3 years and 1 month)77000 Melun, FranceLead the quality approach and continuous improvement. Analyze and communicate safety indicators (TF/IF, TG/IG, AT, near misses.) and lead accident analyses
- STEF logistiqueQuality, Safety, Health, and Environment ManagerAGRICULTUREOctober 2016 - May 2021 (4 years and 7 months)Lead the quality approach and continuous improvement. Ensure compliance with group and client standards. Maintain and monitor health and safety regulatory documents (work accident declarations, accident tracking, DUERP, PAPRIPACT). Lead the implementation of the ISO 50001 standard.
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Education
- Bachelor's degree in Production Hygiene and Quality Control of Agri-food ProductsESTBA.2005Licence en hygiène de la production et contrôle qualité des produits agroalimentaires
- Biochemistry Technician's CertificateESTBA at Sanofi2004BTS Biochimiste