About Vanessa
French
Native or bilingual
Experience
- Opti'nett formationBio-cleaning trainer in sensitive environmentsFebruary 2025 - Today (1 year and 6 months)
- Training component – training organizations
• Design and delivery of professional training inHygiene and cleanliness.• Interventions in training organizations and centers.•Training on cleaning and bio-cleaning• Development of educational materials based on real-world situations.- Expertise component – companies
• Direct expert interventions in companies• Work organization and optimization of practices andcleaning and disinfection plans•Support for performance improvement (visual andmicrobiological results).•Securing practices with regard to regulatoryrequirements (HACCP, hygiene, GMP)•Writing and support in developing cleaning-relateddocuments•Analysis and resolution of bacteriological problems - interforHygiene trainerSeptember 2013 - February 2016 (2 years and 5 months)Amiens, France
- Qualifying training CQP (Professional Qualification Certificate): 98% success rate
-AMC – Classic Machine Operator: manual cleaning techniques, routine facility maintenance.-AERP – Cleaning and Renovation Agent: renovation, mechanized techniques, window cleaning.-Training provided for GEIC Propreté in Amiens, for job seekers and various adult audiences.- Training in applied microbiology for hygiene for medical secretaries:
-Notions of bacteria, viruses, fungi, molds,-Modes of contamination and prevention of infectious risks-Essential practices: hand washing, disinfection, management of risks related to biological agents.- Bio-cleaning training for gerontology assistants, for APH•Pedagogical approach: alternation of theory and practice, individual and group assessments, group work.
- Laboratoire UnitherGeneral Services CoordinatorMarch 2021 - September 2024 (3 years and 6 months)Amiens, France• • Management of the cleaning contractor in pharmaceutical production areas, chemical and microbiological laboratories, offices, and outdoor spaces.• • Management of other contractors: workwear, pest control, green spaces, catering, reception.• • Structuring of the cleaning service and implementation of documentation (traceability, training, operating procedures)• • Operational management of PPE, lockers, badges, and quality monitoring.• • Training and awareness-raising of staff on hygiene and safety protocols.• • Contribution to internal audits and continuous improvement.
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Education
- Introduction to hygienic designHydiac2018Initiation à la conception hygiénique
- BTSA (Advanced Technician Certificate)Agricultural and Agri-food High School1998BTSA