Freelancer profile translated to English.

Description

Organized, rigorous, and creative professional, I assist companies in administrative management, project coordination, and professional content writing. I particularly enjoy designing menus for hotels and restaurants, combining aesthetics, clarity, and visual identity. Reactive, discreet, and possessing excellent interpersonal skills, I like to structure, anticipate, and enhance each project with efficiency and attention to detail.

Languages

English
Native or bilingual
Spanish
Conversational
Danish
Conversational

Workplace preferences

Can work on-site

Saint-Denis (up to 50km)

LE BISTRO DE JULES
Executive Assistant | Establishment Management |
RESTAURANTS AND FOOD SERVICE
January 2018 - January 2023 (5 years)
Saint-Denis, Réunion
Writing, layout, and proofreading of a menu and special menus
English translation
Creation and correction of a web platform
Menu Creation Menu Creation QR Code Creation Proofreading Writing
INTERIOR DESIGNER APOTEEK
Executive Assistant & Interior Designer
RESTAURANTS AND FOOD SERVICE
January 2015 - January 2018 (3 years)
Saint-Denis, Réunion
Complete management of hospitality projects. Administrative/technical monitoring, coordination of stakeholders and scheduling. Files, purchasing, reporting. Validation of H&S standards with artistic direction.
INTERIOR DESIGNER LA CALADE-
Compliance
April 2014 - January 2026 (11 years and 9 months)
H&S: analysis, corrections, and monitoring. Traditional restaurant project: design, works, and change of use. Full project management: from brief to delivery, with scheduling and budget control. Client/partner collaboration: needs gathering, arbitration, and validation. To date, writing menus and proofreading web content.