Freelancer profile translated to English.

Description

As an FSQS referent with 12 years of experience in supermarkets and catering, and a trainer in good hygiene practices, I have developed my skills through numerous assignments with major groups in mass distribution and catering. I have experience in supporting the implementation of the PMS, deploying the PMS in stores, and improving quality indicators. I can assist you with effective tools for managing food alerts, product quality complaints, and customer requests. I am also capable of assisting you in conducting inspections while respecting FSQS requirements.

Developing my business in the Centre Val de Loire region, and collaborating as much as possible with small businesses (VSEs) in the agri-food sector that do not necessarily need a full-time QHSE Manager.

A regular and constructive visit is sufficient and allows for good monitoring of Good Hygiene Practices...

Implementing a sanitary approval,

Computerized traceability procedure, Operating procedure, Indicator recording

Sanitary control plan,

Internal / external audit (BIO, IFS, BRC...) labeling compliance (allergens..),

Pest control plan,

Cleaning/disinfection plan,

Single document for risk assessment (DUERP),

Safety commission..

Monitoring customer complaints and non-conformities,

Waste management, product alerts / recalls...

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Orléans (up to 50km), Blois (up to 50km), Pithiviers (up to 50km)

Freelance
Agri-food QHSE Consultant
AGRICULTURE
May 2024 - Today (2 years and 1 month)
Loury, France
Food safety
Sanitary control plan: Good Hygiene Practices, Process monitoring, allergy risks, Cold Chain Control, Cleaning and Disinfection Plan, TACT, Non-conformity management, Product Recall/Withdrawal, TIAC...
Conducting Hygiene HACCP Training
Conducting product/surface Microbiological Analyses
IFS Audit and Management of non-conformities/Customer Complaints - DUERP Compliance with INCO 1169/2011 Labeling - Allergens
IFS Food safety UMIH 45 / Bread festival school
Systeme U
FSQS Manager
AGRICULTURE
June 2012 - April 2024 (11 years and 10 months)
Loiret, France
Quality Management Creation of computerized traceability software,
Sanitary control plan,
Internal FSQS audit,
HACCP Training,
Non-conformity management,
Management of customer complaints, alerts / Product Recall,
Monitoring waste management, trackdéchets
DUER (Risk assessment document),
Regulatory watch
Sa Ferme des Arches
Quality / Sorting line Production Manager
September 1999 - February 2011 (11 years and 5 months)
Creation of CQC specifications for yellow onions - Audit from producer to packaging and supermarkets Management of customer complaints - Management of sorting teams (2x8 shifts)