Freelancer profile translated to English.
Back to original languageAbout Valentin
Hello, my name is Valentin.
Coming from a background as a chef, I have retrained for administrative support roles. Why choose me? Because I bring with me the discipline, stress resistance, and extreme rigor inherent to high-level catering.
I now transform this energy into surgical precision for your data and text management projects.
What I offer you:
Data Entry: Fast entry on Excel and Google Sheets, database cleaning, updating client files, and error-free data integration.
Audio & Video Transcription: Conversion of your content into impeccable written documents (meetings, interviews, podcasts), with strict adherence to syntax and spelling.
"Zero Error" Rigor: I systematically perform double-checks on every task.
My commitments:
Record Availability: I am available for your urgent needs from Monday to Saturday, 9 AM to 10 PM.
Confidentiality: Your data is precious and will be handled with the utmost discretion.
Respect for Deadlines: My past in the kitchen taught me that 'service' doesn't wait. Your files will be delivered on time.
Ready to free up your time so you can focus on what matters most? Contact me to discuss your project, I'll respond in less than an hour!
French
Native or bilingual
Remote only
Primarily works remotely
Experience
- FreelanceData Entry and Transcription SpecialistSeptember 2025 - Today (11 months)Hello, my name is Valentin. I specialized in data entry and transcription following a deliberate career change.I don't just 'type text': I have trained myself to ensure clean, structured, and usable data for your company. My training has allowed me to become very comfortable with collaborative tools (Google Suite, Excel) and transcription software.Why trust me?Up-to-date Training: I use the latest methods to increase efficiency.Maximum Availability: I am available from 9 AM to 10 PM, Monday to Saturday, to meet your urgent needs.Rigor: My retraining journey is the result of a desire to provide high-precision work.
- hotel de la barqueChefJune 2024 - September 2025 (1 year and 3 months)This experience in catering allowed me to forge work discipline and unwavering resilience. Although this profession is far from IT, it has provided me with fundamental skills that I now apply in my freelance work:Stress and Deadline Management: Accustomed to rush hours and intense rhythms, I know how to remain productive and focused under pressure.Rigor and Precision: In cooking, accuracy is vital. I apply this same standard to your data entry to ensure a flawless result.Availability and Endurance: Working long hours (9 AM-10 PM) and on Saturdays is part of my professional DNA. I am a reliable collaborator who can be counted on for urgent tasks.Organization: Ability to prioritize tasks to optimize workflow and meet commitments.
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Education
- BEP in CookingLycée Sainte Catherine2017compétence de base de cuisine
- Professional Baccalaureate in CookingLycée Sainte Catherine2018