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Valentine Gauchery VarletVG

Valentine Gauchery Varlet

Outsourced Assistant

€300/day
Autun, FR
0-2 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Valentine

20 years in the restaurant industry have given me field expertise. I support restaurateurs and culinary artisans in their organization: agenda management, emails, content creation, financial monitoring, and margin calculations.

I understand your challenges. My role is to free up your time so you can focus on your business.

Based in Autun, Burgundy, but working remotely.
  • French

    Native or bilingual

Remote only
Primarily works remotely

Experience

  • Courtepaille/Le Bistrot du golf
    Restaurant Assistant Manager / Restaurant Manager
    RESTAURANTS AND FOOD SERVICE
    April 2004 - December 2017 (13 years and 8 months)
    20 years of experience in the restaurant industry: operational management, team management, administrative and financial management, logistical organization. In-depth field knowledge of culinary trades and the specific challenges faced by restaurateurs and artisans.
  • Lycée
    AED (School Life Assistant)
    September 2021 - Today (4 years and 11 months)
    Autun, France
    Administrative management, internal organization, processing of mail and documents, team coordination, fixed-term contract.
    Administrative and organizational management
  • Valentine Varlet & Vous
    Outsourced Assistant
    RESTAURANTS AND FOOD SERVICE
    April 2026 - Today (4 months)
    Autun, France
    Launch of a sole proprietorship "Valentine Varlet & Vous", outsourced assistance for Restaurateurs, Culinary Artisans, and Entrepreneurs.
    Administrative and logistical organization management.
    Administrative and organizational management Client follow-up Administrative and financial management

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Education

  • Outsourced Assistant Training
    NathalieLechay—2025-2026
    Formation Assistante externalisée
  • BTS Hotel and Restaurant Management
    LycéeLeCastelDijon—1999-2001
    BTS Hôtellerie Restauration

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