Freelancer profile translated to English.

Description

Passionate chef de partie, I put my expertise and creativity at the service of excellent cuisine. Rigorous, organized, and with excellent team spirit, I ensure the quality and consistency of dishes, while respecting impeccable hygiene standards. My goal is to offer an unforgettable culinary experience and contribute to the success of each service.

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km)

Le pachyderme Paris 75010
Chef de partie
January 2024 - March 2025 (1 year and 2 months)
Paris, France
Food preparation and dish creation following recipes, plate presentation respecting presentation rules, service setup, expiration date control, preparation of large quantities of dishes according to standards.
Team management cuisine caterer Compliance with hygiene and safety rules Manages stress
Traiteurs Pépite by cook,Paris
Chef de partie
October 2025 - October 2025
Food preparation and dish creation following recipes, plate presentation respecting presentation rules. Cleaning and tidying of premises at the end of service, preparation of cocktail buffets for events and parties, control of expiration dates, products, control of expiration dates, products.
Le petit litreé paris 7506
Chef de partie
January 2020 - July 2024 (4 years and 6 months)
Food preparation and dish creation following recipes, plate presentation respecting presentation rules, service setup, expiration date control, preparation of large quantities of dishes according to standards.