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Typhaine DesbuissonTD

Typhaine Desbuisson

Event Project Manager / Coordinator

€350/day
Grenoble, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Typhaine

Event project manager, I offer my services for your various events!

💡 From the conception of your project:
> Definition of specifications
> Planning of tasks to be carried out
> Coordination of project teams
> Turnkey project delivery

🛠 To its realization:
> Application and monitoring of your specifications
> Artistic direction and scenography
> Management of unforeseen events and on-site logistics
> Coordination of teams on the D-day

⛰️ I offer my services for various events for professionals or individuals: annual parties, product launches, inaugurations, seminars, trade shows, or weddings...

📍 Based in Grenoble and mobile throughout the Rhône-Alpes region!

Looking forward to meeting you and hearing about your project 🤗
  • French

    Native or bilingual

Can work on-site
Grenoble (up to 50km), Annecy (up to 15km), Lyon (up to 15km), Chambéry (up to 10km), Valence (up to 10km)

Experience

  • NRJ Global Régions
    Key Account Event Project Manager
    ENTERTAINMENT AND LEISURE
    April 2020 - August 2021 (1 year and 4 months)
    Montpellier, France
    > Management of local and key account advertisers in the Midi Pyrénées region;
    > Management of event projects from concept creation to operation implementation (writing of event and cross-media recommendations, supplier research and relations, back-office monitoring of operations);
    > Support for the sales force in meetings to argue commercial proposals in the Midi Pyrénées region;
    > Animation of the event and cross-media offering to sales teams by creating original services;
    > Monitoring of the market status and new trends.
  • Flunch
    Marketing/Communication Project Manager
    RESTAURANTS AND FOOD SERVICE
    April 2017 - April 2020 (3 years)
    Villeneuve-d'Ascq, France
    > Management of communication operations for the Operational Marketing Plan (Radio, POS, Press Relations, Digital) to engage customers and drive traffic to physical or digital points of sale.
    > Management of the deployment of the Digiboard display solution across the entire network. Awarded at the LSA Innovation Awards, this solution enhances in-restaurant displays to promote existing offerings while simplifying team work.
    > Opening of a new restaurant concept (creation of the graphic identity and merchandising, site inauguration).
    > Coordination of relations with various suppliers (graphic design agency, printer, web agency, photo studio, PR, etc.) and monitoring of schedules and budgets.
    > Performance and ROI monitoring.
  • Flunch
    Community Manager
    RESTAURANTS AND FOOD SERVICE
    September 2016 - April 2017 (7 months)
    Villeneuve-d'Ascq, France
    > Creation of digital mechanics in collaboration with our partner Disney and our various trade partners.
    > Social media management and targeted advertising campaign management.
    > Performance indicator reporting.
    > Support for restaurants in the local animation of their social networks.
    > Graphic design for print & web.

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Education

  • Master in Marketing and Sales, Marketing, Communication and Culture track
    IAE Lille
    2017
    Master marketing et vente, Parcours marketing, communication et culture
  • Bachelor of Commerce (B.Com.), International Relations and Business
    ICN Business School
    2015
    Bachelor of Commerce (B.Com.), Relations et affaires internationales

Skill set (19)

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