You're seeing this page as if you were . The main menu is still yours, though. Exit from immersion
Tristan PonsolleTP

Tristan Ponsolle

Cook

On-demand
Clermont-Ferrand, FR
0-2 years

Average response time: 1 hour

Freelancer profile translated to English.
Back to original language

About Tristan

I help restaurants improve their reservation management with a dedicated AI agent.
This agent takes appointments for you, without errors or delays.
Your customers feel understood and satisfied with every interaction.
You save time to focus on what matters most: your cuisine.
A seamless service that transforms the customer experience.
  • English

    Native or bilingual

  • German

    Conversational

Remote only
Primarily works remotely

Experience

  • Restaurent Bistrot Murmure,
    Internship
    RESTAURANTS AND FOOD SERVICE
    March 2025 - July 2025 (3 months)
    Clermont-Ferrand, France
    I held the position of second pastry chef during this experience. Although I had only been there for less than 4 days, they quickly put their trust in me.
  • Restaurant bistronomique 110 couverts
    Internship
    RESTAURANTS AND FOOD SERVICE
    March 2025 - July 2025 (4 months)
    Kitchen: peeling, cutting, preparation, cooking, dishwashing, responsibility for the pastry station, order taking, supplier calls, inventory and stock replenishment. Service: table service, plating, order taking, alcoholic beverage service, wine cellar inventory.

Recommendations

Be the first to recommend Tristan

Help this freelancer shine by sharing your experience working together.

These freelancer profiles also match your criteria

AgathaA

Agatha Frydrych

Backend Java Software Engineer

4.7

(3)

2

BaptisteB

Baptiste Duhen

Fullstack developer

4.6

(4)

5

AmedA

Amed Hamou

Senior Lead Developer

4

(2)

7

AudreyA

Audrey Champion

Web developer

4.3

(3)

4

Education

  • First professional year in Cuisine and Hospitality trades
    Sacré Coeur High School Saint Chély d'Apché
    2026
    Première profesionnelle Cuisine Métiers de l'hôtellerie-restauration
  • Second professional year in Cuisine and Service, Hospitality trades
    Sacré Coeur High School Saint Chély d'Apché
    2025
    Seconde profesionnelle Cuisine et service Métiers de l'hôtellerie-restauration

Categories