About Tristana
French
Native or bilingual
English
Native or bilingual
Spanish
Native or bilingual
Experience
- freelanceINDEPENDENT CHEF - CULINARY PROJECTS / RESIDENCIESRESTAURANTS AND FOOD SERVICEJanuary 2023 - Today (3 years and 5 months)Lobitos District, PI, PeruCreation of customized menus for private dinners, retreats, and events. Culinary residencies and research on endemic products and zero-waste practices. Design of pop-ups and workshops. Creative consulting and recipe development. Collaboration with artists, hotels, and local communities.
- MOAALM RETREATCHEFTRAVEL AND TOURISMDecember 2024 - April 2025 (4 months)AustriaCreation of a weekly vegan menu for a yoga and snow retreat. Management: administration, purchasing, inventory management, and hygiene. Adaptations to dietary restrictions according to groups.
- ECODOMAINE LA FONTAINECOOKRESTAURANTS AND FOOD SERVICEApril 2024 - November 2024 (7 months)Service for the restaurant, seminars, weddings, events. Assistance with the implementation of vegetarian and gluten-free dishes. Successfully introduced more vegetables and healthier meal options for staff, serving approximately 60 people per day.
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Education
- Bachelor's degree in Art HistoryAix-Marseille University2014Licence d'histoire de l'art et
- Master's degree in Art History and ArchaeologyUniversity of Lyon II2015Master en Histoire de l'art et archéologie