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Tristana P.TP

Tristana P.

Virtual Assistant, Video Editing, Translation

€125/day
Sanary-sur-Mer, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Tristana

Freelance professional with international experience in Europe, New Zealand, Canada, Ireland, Latin America, and Morocco. I offer translation services (English, French, Spanish), virtual assistance, research, and content writing, with fast turnaround times and complete autonomy.

My strengths: I am autonomous, organized, and communicate clearly. With experience in gastronomy, events, and education, I bring pragmatic organization, creativity, and a human approach to every project.

Reliable, deadline-oriented, and easy to work with, I am the right person for a job well done and done quickly.
  • French

    Native or bilingual

  • English

    Native or bilingual

  • Spanish

    Native or bilingual

Remote only
Primarily works remotely

Experience

  • freelance
    INDEPENDENT CHEF - CULINARY PROJECTS / RESIDENCIES
    RESTAURANTS AND FOOD SERVICE
    January 2023 - Today (3 years and 5 months)
    Lobitos District, PI, Peru
    Creation of customized menus for private dinners, retreats, and events. Culinary residencies and research on endemic products and zero-waste practices. Design of pop-ups and workshops. Creative consulting and recipe development. Collaboration with artists, hotels, and local communities.
    Research Vegetable Cuisine Kitchen Design Art Direction Consulting
  • MOAALM RETREAT
    CHEF
    TRAVEL AND TOURISM
    December 2024 - April 2025 (4 months)
    Austria
    Creation of a weekly vegan menu for a yoga and snow retreat. Management: administration, purchasing, inventory management, and hygiene. Adaptations to dietary restrictions according to groups.
    Vegetable Cuisine Inventory Management Administrative Management Food Hygiene Budget Management
  • ECODOMAINE LA FONTAINE
    COOK
    RESTAURANTS AND FOOD SERVICE
    April 2024 - November 2024 (7 months)
    Service for the restaurant, seminars, weddings, events. Assistance with the implementation of vegetarian and gluten-free dishes. Successfully introduced more vegetables and healthier meal options for staff, serving approximately 60 people per day.
    Food Hygiene Team Coordination Restaurant Menu

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Education

  • Bachelor's degree in Art History
    Aix-Marseille University
    2014
    Licence d'histoire de l'art et
  • Master's degree in Art History and Archaeology
    University of Lyon II
    2015
    Master en Histoire de l'art et archéologie

Skill set

Categories