Freelancer profile translated to English.

Description

Experienced professional in the restaurant and hotel industry, I have worked on various types of assignments: hotels, canteens, fast food, and large temp agencies. I have perfect mastery of cooking, sauce preparation, and grilling, while respecting quality and hygiene standards. Rigorous with clients during service, I am versatile, autonomous, and adapt quickly to teams and varied work environments.

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Vauréal (up to 50km)

Caisse Locale de Crédit Agricole-API Restauration
Chef de partie
January 2023 - Today (3 years and 5 months)
Flores, PV, Spain
• • Setting up workstations and organizing culinary production.
• • Regular control of the quality of ingredients used in each dish.
• • Preparation of dishes according to traditional or innovative recipes, respecting hygiene standards.
MGallery Nest Paris La Défense
Chef de partie
January 2024 - December 2025 (1 year and 11 months)
92800 Puteaux, France
• • Cooking meats according to customer preferences: rare, medium-rare, medium.
• • Preparation of dishes according to technical sheets, cooking and sauce preparation, plate dressing.
Édouard VII Food
Chef de partie
February 2025 - February 2025
Paris, France
• • Compliance with hygiene and food safety standards in the kitchen.
• • Artistic plating of dishes before serving them in the dining room.
• • Cooking meats according to customer preferences: rare, medium-rare, medium.