Freelancer profile translated to English.
Back to original languageAbout Thomas
An event and restaurant professional with over 7 years of experience, I guide projects from conception to operational implementation.
Founder of SOMA Cocktail Club (Paris & Berlin), I specialize in event planning and production, from project structuring to on-site execution. I cover the entire chain: conception, logistics, teams, budgets, and customer experience, with recognized expertise in event cocktail bars.
Concurrently, I support restaurant openings: construction monitoring, process structuring, team training, and implementation of operational and financial tools (4 openings in France and internationally).
Passionate about service industries, I create projects where every detail matters, with a single ambition: to transform an idea into a unique and memorable experience.
French
Native or bilingual
English
Native or bilingual
Can work on-site
Paris (up to 50km), Marseille (up to 50km), Lyon (up to 50km), Bordeaux (up to 50km)
Experience
- FreelanceEvent Project ManagerJanuary 2021 - Today (5 years and 5 months)Paris, France• Conception and structuring of event projects (private and corporate)• Complete management of event production, from idea to execution• Development of budgets, schedules, and timelines• Selection, coordination, and management of service providers (venues, caterers, technical, scenography, entertainment, etc.)• Logistical and operational management of events• Supervision and coordination of on-site teams• Creation of tailor-made experiences linked to the restaurant and bar industry• Monitoring of quality, customer experience, and execution details
- SOMA Cocktail ClubFounderENTERTAINMENT AND LEISUREMarch 2023 - Today (3 years and 3 months)Paris, FranceEvent agency• Creation of immersive experiences around bars and beverages• Tailor-made catering services adapted to each event• Interactive and experiential mixology workshops• Turnkey event coordination and production for unforgettable events
- dijo rooftop bar & restaurantRestaurant Opening - OperationsMarch 2025 - December 2025 (9 months)Nairobi, KenyaLed a comprehensive consulting mission for the opening of a Mediterranean rooftop restaurant and bar in Nairobi, blending urban views with surrounding nature. A venue with a relaxed atmosphere, driven by high standards in food, drinks, and cocktails.• Organizational consulting and operations structuring• Custom bar design (design and functionality)• Team recruitment and training• Creation of a custom cocktail menu• Implementation and management of operational organization
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Education
- Master of International AffairsUniversité Paris Dauphine- PSL2021Master's degree, International Affairs (212)
- Bachelor's degree, Management, Strategy, Management ControlEast China Normal University2018Bachelor's degree, Management, Strategy, Management Control