Freelancer profile translated to English.

Description

Home Chef & Horeca Consultant – 25 years of experience

With 25 years of experience in the Horeca sector and as a head chef, I offer home chef services and Horeca consultancy for individuals and professionals.

I create tailor-made meals, unique culinary experiences, and personalized gastronomic services, adapted to each event or special occasion. Passionate about haute cuisine, event catering, and general catering, I guarantee quality, rigor, and customer satisfaction.

In consultancy, I assist establishments with operational organization, team management, Horeca optimization, and customer experience, in order to maximize performance and impact.

Professional, rigorous, and adaptable, I put my expertise at the service of ambitious gastronomic and event projects.

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Nivelles (up to 50km)

Les Halles,
Head Chef
January 2004 - January 2007 (3 years)
Odoo LLN, BW, Belgium
Team, order and budget management
Menu creation
Staff hiring
Event management.
Solvay,
Freelance Head Chef
January 2010 - January 2019 (9 years)
Freelance in support and training of kitchen and service staff
Management of private events
Creation of a food truck
Chateauform
Head Chef
HOSPITALITY
December 2023 - February 2025 (1 year and 3 months)
Abbaye de la Ramée, BW, Belgium
Site Manager 110 rooms
Management of teams of 45 talents
Head Chef, brigade of 13 talents
Annual budget management of €1M
Management of payroll and food costs
Management of events for 50 to 600 guests
Team Leadership Formation Communication sur les réseaux sociaux