Thomas Brillaud

After almost 10 years in the kitchen as a chef and pastry chef, I decided in 2017 to help professionals in the food industry.

As a trainer and auditor specializing in food hygiene (better known as HACCP), single document management, and allergens, I am committed to providing my clients with the skills and knowledge necessary to guarantee food safety and compliance with regulatory standards. Faced with the complexity of hygiene and compliance requirements, it is essential for my clients to protect themselves effectively in the event of a hygiene inspection.

To this end, I offer the implementation of a regular monitoring and audit program, allowing for continuous verification of compliance with standards and the detection of any potential anomalies. In addition, I recommend the creation and rigorous maintenance of complete documentation, including hygiene procedures, the HACCP approach, the single document, the allergen chart, as well as other documents meeting current regulations, in order to demonstrate the diligence and commitment of my clients to food safety.

Finally, I also offer continuous training sessions for staff and company leaders, to ensure a constant understanding of best practices in hygiene and allergen risk management. By adopting these proactive measures, my clients can effectively protect themselves in the event of inspections by the DDPP, fraud repression services, and the labor inspectorate, and thus maintain their reputation as establishments that comply with the strictest standards in food hygiene and safety.