Freelancer profile translated to English.

Description

Manager of sustainable transition, cook, restaurant manager... With 25 years of experience, I support the greatest number of enthusiasts, teams, clients, and companies towards increasingly virtuous and forward-looking approaches.

#CSR #Catering #SustainableDevelopment #Consulting #Support #Training #Awareness #Analysis #ProjectManagement

Industry field of expertise

Languages

French
Native or bilingual
English
Conversational

Workplace preferences

Can work on-site

Paris (up to 50km)

Api Restauration
CSR Coordinator
RESTAURANTS AND FOOD SERVICE
September 2022 - Today (3 years and 10 months)
Ile-of-France, France
Member of the Mission Committee
Sectors: Business | Education | Health | Medico-social | Senior
Reporting to the CSR department at headquarters, I coordinate the company's CSR strategy in the field by supporting all regional departments, teams, and clients, as well as a network of CSR referents. As local networking is paramount, regional project management is part of the daily routine.
CSR and Sustainable Development Strategy CSR Communication Team Management Environmental Awareness Leadership
Api Restauration
Sector Manager - CSR Referent
RESTAURANTS AND FOOD SERVICE
September 2013 - August 2022 (8 years and 11 months)
Paris 17, France
Manager of a group of restaurants, up to one hundred employees, twelve restaurants, and multiple clients.
The CSR referent relays information from the headquarters' CSR department to the regions and supports teams in a defined sector.
Leadership CSR Team Management Administrative Management Health, Safety, Environment
Compass Group
Restaurant Director
RESTAURANTS AND FOOD SERVICE
June 2001 - August 2013 (12 years and 2 months)
Direction and management of seven restaurants, up to 22 employees and 1200 customers for several companies.
Team Management Catering Health, Safety, Environment Cooking Administrative Management