Freelancer profile translated to English.
Back to original languageAbout Thibault
With a degree from the Institut Paul Bocuse and extensive experience in Michelin-starred restaurants and luxury hotels, working alongside renowned and distinguished chefs (MOF, French champions), I now offer my expertise to ensure the success of your culinary projects. I also founded two successful businesses in the restaurant and pastry sectors, further strengthening my know-how in strategy and entrepreneurship.
My services include:
• Culinary Offer Creation and Development
• Development of Technical Sheets and Ratio Optimization
• Activity Forecasting and Strategy
Why trust me?
• Michelin-starred and entrepreneurial experience
• Profitability Expertise: My goal is to save you time and money.
• Personalized support
Contact me to discuss your project!
French
Native or bilingual
English
Conversational
Remote only
Primarily works remotely
Experience
- GourmaCo-founder of an event catering companyRESTAURANTS AND FOOD SERVICEJanuary 2024 - October 2024 (9 months)Lyon, FranceCompany creation and development.Offer creation, culinary R&D.Development of ratios, technical sheets, and recipes.Profitability strategy.Team management.
- Four seasonsPastry ChefRESTAURANTS AND FOOD SERVICEJuly 2023 - December 2023 (6 months)Nice, FranceOrganization of culinary production.Team management for smooth service delivery.Culinary creation.
- L’Atelier de Joël Robuchon GenèvePastry ChefRESTAURANTS AND FOOD SERVICEJanuary 2022 - June 2023 (1 year and 6 months)Geneva, SwitzerlandCulinary creations.Production organization.Team management.Innovation.Technical sheet writing
Recommendations
Be the first to recommend Thibault
Help this freelancer shine by sharing your experience working together.
These freelancer profiles also match your criteria
Agatha Frydrych
Backend Java Software Engineer
4.7
(3)
2
Baptiste Duhen
Fullstack developer
4.6
(4)
5
Amed Hamou
Senior Lead Developer
4
(2)
7
Audrey Champion
Web developer
4.3
(3)
4