About Thibault
French
Native or bilingual
English
Conversational
Experience
- GourmaCo-founder of an event catering companyRESTAURANTS AND FOOD SERVICEJanuary 2024 - October 2024 (9 months)Lyon, FranceCompany creation and development.Offer creation, culinary R&D.Development of ratios, technical sheets, and recipes.Profitability strategy.Team management.
- Four seasonsPastry ChefRESTAURANTS AND FOOD SERVICEJuly 2023 - December 2023 (6 months)Nice, FranceOrganization of culinary production.Team management for smooth service delivery.Culinary creation.
- L’Atelier de Joël Robuchon GenèvePastry ChefRESTAURANTS AND FOOD SERVICEJanuary 2022 - June 2023 (1 year and 6 months)Geneva, SwitzerlandCulinary creations.Production organization.Team management.Innovation.Technical sheet writing
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