Théo Fera

Quality professional with experience at the intersection of collective catering, the agri-food industry, and mass retail. I support organizations that want to deploy effective dashboards without increasing their data collection time, starting from business tools without reinventing everything.

In collective catering, I worked on monitoring indicators, implementing steering tools, harmonizing methods, and fostering a continuous improvement dynamic: periodic reviews, tracking dashboards, support materials, stakeholder coordination, and team support. I also led actions with a strong operational impact focused on reducing food waste, sorting, and organic waste, with a simple logic: clear measurements, tracking rituals, and realistic on-the-ground actions.

On the retail/agri-food side, I strengthened my expertise in quality requirements and supplier relations: specifications, non-conformity management, analyses, documentary monitoring, and contributions to traceability topics.

My guiding principle: transforming sometimes complex subjects into concrete and usable solutions. Thanks to my proficiency in Excel, Power Query, Power BI, mapping tools, and Artificial Intelligence, I design dashboards and reporting tools that make information readable and actionable (KPIs, trends, alerts, segmentation). I can undertake missions in dashboarding, survey analysis, quality structuring, or anti-waste steering, with clean and directly usable deliverables.