Freelancer profile translated to English.
Back to original languageAbout Théo
A hospitality professional with over 7 years of experience, I offer my expertise to help you promote your restaurant/bar through various commercial strategies. For example, I propose a range of restaurant menus adapted to your clientele, as well as translation services into English for your menus or foreign contacts.
French
Native or bilingual
English
Fluent
Can work on-site
Perpignan (up to 50km)
Experience
- Restaurant La PasserelleMaître d'hôtelRESTAURANTS AND FOOD SERVICEJanuary 2024 - Today (2 years and 5 months)Perpignan, FranceAs Maître d'hôtel, I am responsible for the smooth running of the gastronomic service of a restaurant listed in the Michelin guide for over 30 years. I manage the dining room team, handle various stocks, and implement the establishment's commercial strategies. I diversify the wine, cocktail, and spirits menu, respecting desires and trends.
- Intercontinental ShinagawaWaiterRESTAURANTS AND FOOD SERVICEOctober 2023 - December 2023 (2 months)Tokyo, JapanService employee at a prestigious hotel in Tokyo's business center, the Intercontinental Shinagawa Hotel, I assisted the night bar and the Italian restaurant Melodia teams. My role was not only to participate in the smooth running of services but also to help local employees better understand the requirements and codes of European travelers.
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Education
- BP commercialisation et gestion en restauration, Gestion des restaurants / des services alimentairesPurple Campus Perpignan2023BP commercialisation et gestion en restauration, Gestion des restaurants / des services alimentaires