TAFreelancer profile translated to English.
Back to original languageAbout Tatiana
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For my education, I attended Johnson & Wales University in Providence, Rhode Island, USA and graduated with a degree in Baking and Pastry Arts as well as two degrees in Entrepreneurship and Business Administration. My highest degree being my Master's in Business Administration. Most recently, I attended Ferrandi School for an advanced pastry program to further my skills.
I am proficient in Excel for creating recipe cards, costing, and inventory. Additionally, I have experience working in a workshop that supplied pastries for 10 locations. This has given me a strong mindset for efficiency and logistics. Lastly, I have worked in France and the United States, which has given me perspective on how both countries operate when it comes to working with pastry and in a team.
French
Fluent
English
Native or bilingual
Can work on-site
Paris (up to 15km)
Experience
- Hôtel Bachaumont****,Head Pastry ChefMarch 2024 - July 2024 (4 months)Paris, France• Create new desserts for seasonal menus, brunch, and tea time• Responsible for preparing and baking a variety of pastry items, including cakes, tarts, petit fours, and desserts• Manage inventory of ingredients and place orders accordingly• Ensure food safety and hygiene standards are met at all times• Collaborate with the kitchen team to ensure smooth service
- Lucas Carton*,Pastry Chef de PartieNovember 2023 - February 2024 (3 months)Paris, France• Manage station inventory and create production and order lists with the sous chef• Responsible for daily inventory of the service station• Tested creation of new dishes
- Lucas Carton*,Pastry InternSeptember 2023 - October 2023 (1 month)Paris, France• Able to manage assigned service station during a busy shift• Responsible for measuring and executing recipes for production• Responsible for preparing and maintaining a clean workstation during service
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Education
- Master of Science in AdministrationJohnson & Wales University,Master en administration
- Bachelor of Science2018Bachelor of Science, Entrepreneuriat en restauration
Skill set
Categories
- Other