Freelancer profile translated to English.

Description

Italian chef and culinary consultant, I develop restaurant concepts, menus, and food content with a strong identity. Between tradition, creation, and transmission, I help restaurants and brands stand out through taste, meaning, and emotion.

Industry field of expertise

Languages

French
Native or bilingual
Italian
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km)

Laïa restaurant
Head Chef
RESTAURANTS AND FOOD SERVICE
January 2023 - January 2025 (2 years)
France
Menu structure and changes (according to seasons). Management of kind and constructive teams.
Excel technical sheets. Evolution and promotion of the Restaurant.
Culinary Consulting Kindness Video Editing and Production Kitchen Management & Processes Menu Development
Auberge de Glazicks
Sous Chef
January 2018 - December 2018 (11 months)
Training and management of the brigade, Restaurant supply; Preparation of meats and fish.
Vida restaurant
Head Chef
January 2019 - November 2022 (3 years and 10 months)
Menu elaboration and structure, Preparation and presentation of dishes; Work organization, team management; Brigade schedule creation; Cleaning/HACCP skills.

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CAP, BAC PRO+2
Ecole Hotellerie Don Deodato Meloni
2012
CAP , BAC PRO+2
Participation in the cooking competition Top Chef season 13
Participation au concours de cuisine Top Chef saison 13

Other

Tania C.

Head Chef

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