About Tanguy
French
Native or bilingual
English
Conversational
Experience
- NEWRESTCookRESTAURANTS AND FOOD SERVICEAugust 2025 - December 2025 (4 months)Tours, FrancePreparation of starters and management of service in a military base canteen.700/1000 meals per day.
- SatioCookRESTAURANTS AND FOOD SERVICEJune 2024 - September 2024 (3 months)Rennes, FranceCook in a traditional restaurant.Short menu concept, with local products and original preparations.- Dish preparation- Service management- Maintenance and compliance with kitchen hygiene regulations
- Le HangarChef de partieRESTAURANTS AND FOOD SERVICEAugust 2020 - September 2021 (1 year and 1 month)Rennes, FranceChef de partie in a bar - restaurant - tapas.Preparation and management of the traditional lunch service: a short menu that changes daily: 3 starters/3 main courses/3 desserts.Preparation and management of the evening service: a tapas menu.- Kitchen maintenance- Training new colleagues- Menu creation
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Education
- BACHELOR IN PERFORMING ARTSRennes 2 University2025BACHELOR IN PERFORMING ARTS
- HOSPITALITY AND RESTAURANT MANAGEMENT DIPLOMAHospitality High School of La Rochelle (FR)2019HOSPITALITY AND RESTAURANT MANAGEMENT DIPLOMA
Skill set
Categories
- Other