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Ta&i Trucs, Astuces & Inspirations CopywritingTT

Ta&i Trucs, Astuces & Inspirations Copywriting

Expert menus & performance restoration

€890/day
Aix-en-Provence, FR
15+ years

Average response time: 1 hour

Freelancer profile translated to English.
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About Ta&i

Nearly 20 years behind the stoves. Today, I transform what you cook into texts that sell in France and internationally.


Former chef turned food copywriting expert, I am the only HCR copywriter to combine operational field experience with a proprietary method based on food neuro-marketing and an OSINT research approach applied to the restaurant industry.

What I do concretely:

Your menus, Google listings, sales pages, newsletters, and social media written with the precision of a chef and the effectiveness of a persuasion expert.

Every word has an intention. Every description is designed to trigger the desire to buy before the customer has even tasted.

My 3 areas of expertise:

Food & HCR Copywriting: menus, product sheets, landing pages, emailings, restaurant SEO, social media content, HACCP documents, technical sheets, and much more.

Food Neuro-marketing: audit of your existing materials, restructuring of your messages according to buying decision mechanisms. Measured impact on average ticket and perceived value.

Food Watch & OSINT: in-depth competitive analysis, mapping of market players, identification of positioning opportunities. OSINT methodology applied to the restaurant and food commerce industry.

What sets me apart:

I developed TA&I Analyzer, a proprietary SaaS (INPI registered 2026) that measures the commercial impact of a description through a Sensory Score. Your texts are optimized and measured, not written on instinct.

Services provided in France and internationally. Clients in Europe, DOM-TOM, and the global French-speaking market.
  • French

    Native or bilingual

  • English

    Conversational

Remote only
Primarily works remotely

Experience

  • TA&I - TRUCS, ASTUCES & INSPIRATIONS | FREELANCE
    COPYWRITER & DIGITAL MARKETING CONSULTANT
    RESTAURANTS AND FOOD SERVICE
    March 2025 - Today (1 year and 3 months)
    Aix-en-Provence, France
    Editorial engineering: Writing complex content adapted to institutional audiences. Synthesis & Clarity: Restructuring dense information for immediate understanding. Digital strategy: Managing information campaigns and e-reputation. SEO Optimization: Semantic analysis and rigorous content structuring.
    Restaurant industry Digital marketing strategy SEO Writing Neuromarketing Administrative management
  • Association de recherches international
    COMMUNICATION AND DIGITAL MANAGEMENT OFFICER (VOLUNTEER/MISSION)
    AVIATION AND AEROSPACE
    January 2026 - Today (5 months)
    Digital overhaul: Restructuring web architecture for clarity and accessibility. Institutional writing: Creating content and materials for members. Management & Administration: Implementing secure collection systems and dematerializing administrative processes.
  • TA&I Copywriting & Concepts
    COPYWRITER
    RESTAURANTS AND FOOD SERVICE
    April 2025 - November 2025 (7 months)
    Youfoodz, Virginia, QLD, Australia
    Conception of informative and structured writing materials for a large user base. Ensuring editorial consistency and optimizing message clarity based on user feedback analysis.

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Education

  • PROFESSIONAL CERTIFICATION – EDITORIAL STRATEGY
    LIVEMENTOR
    2025
    CERTIFICATION PROFESSIONNELLE – STRATÉGIE RÉDACTIONNELLE

Certifications

  • HACCP
    FCI Hygiene and Safety
    HACCP Food hygiene Occupational health and safety Fermentation Food hygiene & safety
  • CAP Baker / Pastry Chef
    National Education
    2008
    Pastry Bakery Customer relations Goods reception Fermentation Food and beverage Hygiene and safety HACCP training Supplier relations Rigor and organization

Skill set

Categories