Freelancer profile translated to English.

Description

Passionate and experienced pastry chef, I developed my expertise by opening numerous internationally renowned hotels and boutiques abroad. Now a pastry consultant, I specialize in developing innovative recipes, optimizing production processes, and training teams. With solid experience in project management, continuous improvement, and market analysis, I identify emerging trends to offer tailored solutions. If you are looking for someone with a passion for innovation and a commitment to excellence, I am convinced that my skills and experience make me an ideal candidate for your culinary team.

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km)

Patisserie
Pastry Chef
HOSPITALITY
January 2023 - Today (3 years and 5 months)
Paris, France
I carry out various missions, I provide services for pastry shops and Hotels
Belle Epoque
Pastry Chef "French Boutique Pastry and Tea Room"
HOSPITALITY
June 2021 - November 2022 (1 year and 5 months)
Tiranë, Albania
Member of the pre-opening team and Opening of the "Belle Epoque" Pastry shop in October 2021. Involved in the purchase of all necessary pastry equipment for operation. Development of over 100 products, hiring and training of a team of 6 local talents. The pastry shop has over 70 seats and has acquired an excellent reputation over the months as the best Pastry shop in the city and the country. Belle Epoque pastry shop uses only the best products for its pastry and bakery products, butter and flours are imported directly from France... Supervision of a team of 6 employees
Hotel Four Seasons at Ten Trinity Square
Executive Pastry Chef / Executive Sous Chef
HOSPITALITY
September 2016 - January 2021 (4 years and 4 months)
London, England, United Kingdom
Member of the pre-opening team, Implementation of all restaurant and banquet menus. Hiring and training of the Pastry team. Supervision of a team of 8 employees.