Steve Legrand

Fresh food self-service employee. Ordering, stock management, short-date management, inventory, setting up promotional events, managing sales representatives, customer relations. Manager of the fresh self-service sector. Team management, store shift manager (opening/closing). Night work for the maintenance of refrigerated furniture. Event organization. Working with local producers.

Beverage department employee. Ordering, stock management, inventory, setting up promotional events, managing sales representatives, customer relations. Store file employee. Creating articles, supplier files, updating prices, managing inventories, placing orders, printing item labels.