Freelancer profile translated to English.
Back to original languageAbout Stephen
Hello, my name is Stephen.
At 16, I started working in catering as a waiter, before going to study Japanese directly in Japan. Back in France, I progressed in the kitchen, from commis to demi-chef de partie. Then, driven by my constant desire to learn and create, I launched my own clothing brand.
Why am I telling you all this?
Because there is a common thread in my journey: curiosity, the desire to undertake, and the rejection of routine. I like to discover, build, and reinvent myself.
Today, I am leveraging this diversity of experience to offer you my services as a versatile freelancer:
Sales Representative France-Japan: sourcing and importing Japanese products (cosmetics, decorations, food, etc.)
Consulting and support in catering: development, marketing, positioning of your concept...
Fashion / streetwear support: brand creation, launch strategy, storytelling...
Do you have an unusual or ambitious project? Let's talk, I'm always up for new challenges.
French
Native or bilingual
Remote only
Primarily works remotely
Experience
- COME BACK LATERFounderDecember 2024 - Today (1 year and 6 months)Development and management of a clothing brand. Creation and maintenance of the website: comebacklater.fr. Production and branding management. Development of marketing and communication strategies.
- Restaurant Carmine,Demi Chef de PartieApril 2024 - Today (2 years and 2 months)Angers, France(Since April 2024, promotion in July 2024) Progressed from commis chef to demi-chef de partie in just three months thanks to my rigor and adaptability. Preparation and plating of dishes. Autonomous management of a hot/cold station with strict adherence to hygiene and safety standards.
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Education
- BrevetCollège Notre Dame de Bourgenay,2016Brevet
- CAP Commercialization and Service in Hotel, Cafe, RestaurantLycée Edouard Branly,2020CAP Commercialisation et Service en Hôtel, Café, Restaurant