Stephanie Iguna

Director of the company Food Factory. Management of the marketing, innovation, and culinary creation strategy for a client portfolio.

• Missions: -Brand Content: creation of culinary content (recipes, food styling and photography, Videos) - Trend monitoring: analysis of new trends & consumption patterns - Innovation: Development of New products, Concept screening, R&D support - Events: organization of influencer events.. Clients:

- Key accounts: Entremont, Sodiaal coop, Florette, Groupe Aoste (Aoste, Aoste Professionnel Moroni, Justin Bridou, Cochonou) Bjorg et cie (Bjorg), Groupe Seb, Mc Cain, Saint Jean, Duvel, Chiche, Montebelo, Institut lyfe, Panasonic, Région Auvergne Rhone Alpes. Management of the Food Factory workshop, an atypical industrial loft space in the heart of Lyon, for all types of events (culinary workshops, natural light photo shoots, filming, and event space).

Co-founder of the company Geek & Food. Management of the culinary marketing and communication strategy for a client portfolio.

• Missions: - Trend monitoring: analysis of new trends & consumption patterns - Social Media: development of digital strategies & blogger relations - Brand Content: creation of culinary content (videos, recipes, culinary photography, DIY, optimization & creation of restaurant menus) - Innovation: Creation of a unique Food Workshops methodology, New product development, Concept screening, R&D support - Events: organization of events with culinary designers, chefs, set designers.. Clients: Danone, Groupe Panzani (Panzani, Garofalo, Taureau Ailé, Lustucru brands), Entremont, Florette, Groupe Aoste, Distriborg (Bonneterre, Le Sillon), Groupe Seb, Ferrero, KFC, Lactel, Ninkasi, Kenwood, Uber Eats, Dinovia,