Stéphanie Granata

Culinary photographer & stylist & staging - recipes

Content creation for food brands

Through my lens, I capture light, textures, and colors to bring dishes to life and reveal each ingredient in all its beauty.

I handle the entire process: from recipe creation and writing, to culinary styling, photography, and post-production.

I am open to all types of collaboration, according to your desires and needs.

Everything is done in my workshop, fully equipped to meet every request with demanding standards and creativity.

Specializing in enhancing gastronomy and holding a CAP (vocational qualification certificate) in cooking, I decided in 2015 to turn my passion into my profession by creating COOK ME A PICTURE.

I collaborate with major agri-food groups, communication agencies, family businesses of all sizes, and restaurants.

The satisfaction of my clients has allowed me to build lasting relationships and expand, over the years, a loyal and diverse clientele.

My achievements:

Over 1000 photo shoots and recipes

Complete visual redesign of the Bridélice website (over 500 recipes/shoots)

Creation of new recipes for numerous clients and partners including: Groupe Lactalis, My saveur (research, execution, staging, shooting, writing)

Among my clients:

Groupe Socopa Tendriade

Sélection Bouchère

Charcuterie Bahier

Restaurant la Trattoria

Havas Agence médias/pub

Bees Consulting – Agence consulting médias/pub

Agence Bees Shopper

Lactalis (Bridélice)

Cristel – Culinary articles

My Saveur (Monadia) – Culinary website/media

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Press / Media / Videos

France 2 – “C’est au programme” with Aurélia Bloch, columnist – 2018

France 2 – “C’est au programme” with Sophie Davant – 2016 – Creation of a green Thai curry

Cuisine Actuelle

Magazine Gourmand