About Steffen
English
Native or bilingual
Russian
Basic
Experience
- Fuchs Gewürze GmbHProduction managerApril 2009 - July 2011 (2 years and 3 months)• Production manager – soup and stock and marinade production − Management of approx. 90 employees − Process planning, control and implementation − Systematic optimization of product and process safety − Adaptation of products and processes − Training courses (HACCP, hygiene, etc.) − Apprentice training − Analysis of deviations in processes; Development of structured correction and improvement measures − Personnel planning − Many other overarching topics
- Lebensmittelinstitut KIN e.V.Application consultant production technologyAGRICULTUREApril 2001 - April 2009 (8 years)Neumünster, SH, Germany• Technological customer support (food industry - international) − Technology selection for investment projects − Product and process development for innovation projects − Systematic optimization of product and process safety − Order development products and processes − Analysis of acute deviations in customer processes; Development of structured correction and improvement measures − Customer-specific "on-site" - special training courses (managers and production employees) − Development and management of "in-house" seminars and technology training courses• Institute's own technology development − Planning, structuring and implementation of large institute projects for basic research in the food sector (e.g. "Influencing factors on thermal preservation")• theoretical and practical training of food technicians
- Lemnitzer Food Consulting GmbHManaging DirectorAGRICULTUREAugust 2011 - Today (14 years and 10 months)• Interim projects such as − Teamwork – technological support in the context of new construction (hygiene, machine procurement, hygiene concept, authority management) − Technological projects for saving and optimizing processes − Creation of approvals and applications in the context of authority management (Further information can be found in the attached current project list – appendix curriculum vitae)• Technological customer support (food industry in general) − Consulting, training, troubleshooting, project planning• Optimizations and adaptation of processes Specialist areas − Food technology and production processes − Preservation (focus on thermal preservation) − Emulsion (stability and production) − Hygiene, HACCP, FFSC 22000 − Authority management, application process (BImSch, etc.) − Many other overarching topics
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Education
- Training as a state-certified food technicianFachschule für Lebensmitteltechnik KIN e.V.2001Ausbildung zum staatlich geprüften Lebensmitteltechniker
- Skilled worker - cookHotel am Wald, Elgersburg1987zum Koch