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Steffen LemnitzerSL

Steffen Lemnitzer

Technology consultant, project support

€1,200/day
Sassenberg, DE
15+ years

Average response time: 1 hour

Freelancer profile translated to English.
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About Steffen

List of large to medium-sized projects:

New construction of a production plant - ham and sausage production, application process, authority management
- Purchase and design of hygiene and washing systems
- Hygiene concept
- Comprehensive technological project processing

01.2015 - today
Authority management - ham and sausage production
Various applications, notifications, statements and general overarching official communication

Production expansion / expansion and new boiler house – Group – Baby Food
Application process, authority management

Optimization of processes and procedures – soup and sauce manufacturer
Specifications and aspects of cost savings and process optimization while maintaining product and process safety - General planning activities and trials

New animal feed company application process, authority management
- Creation of HACCP – concept and management manual
- Training courses

Project support – hygiene advice - FSSC 22.000, tofu manufacturer
Advice on hygiene-related questions - Machine design according to FSSC 22.000 - Creation of forms and documents

Project support of large projects within the framework of the BImSchG
Production expansions (including environmental, immission, water and veterinary law, occupational safety, etc.) - Advice, application, communication with authorities, coordination with experts, processing of official secondary provisions, etc.
  • English

    Native or bilingual

  • Russian

    Basic

Can work on-site
Sassenberg (up to 50km)

Experience

  • Fuchs Gewürze GmbH
    Production manager
    April 2009 - July 2011 (2 years and 3 months)
    • Production manager – soup and stock and marinade production − Management of approx. 90 employees − Process planning, control and implementation − Systematic optimization of product and process safety − Adaptation of products and processes − Training courses (HACCP, hygiene, etc.) − Apprentice training − Analysis of deviations in processes; Development of structured correction and improvement measures − Personnel planning − Many other overarching topics
  • Lebensmittelinstitut KIN e.V.
    Application consultant production technology
    AGRICULTURE
    April 2001 - April 2009 (8 years)
    Neumünster, SH, Germany
    • Technological customer support (food industry - international) − Technology selection for investment projects − Product and process development for innovation projects − Systematic optimization of product and process safety − Order development products and processes − Analysis of acute deviations in customer processes; Development of structured correction and improvement measures − Customer-specific "on-site" - special training courses (managers and production employees) − Development and management of "in-house" seminars and technology training courses
    • Institute's own technology development − Planning, structuring and implementation of large institute projects for basic research in the food sector (e.g. "Influencing factors on thermal preservation")
    • theoretical and practical training of food technicians
  • Lemnitzer Food Consulting GmbH
    Managing Director
    AGRICULTURE
    August 2011 - Today (14 years and 10 months)
    • Interim projects such as − Teamwork – technological support in the context of new construction (hygiene, machine procurement, hygiene concept, authority management) − Technological projects for saving and optimizing processes − Creation of approvals and applications in the context of authority management (Further information can be found in the attached current project list – appendix curriculum vitae)
    • Technological customer support (food industry in general) − Consulting, training, troubleshooting, project planning
    • Optimizations and adaptation of processes Specialist areas − Food technology and production processes − Preservation (focus on thermal preservation) − Emulsion (stability and production) − Hygiene, HACCP, FFSC 22000 − Authority management, application process (BImSch, etc.) − Many other overarching topics

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Education

  • Training as a state-certified food technician
    Fachschule für Lebensmitteltechnik KIN e.V.
    2001
    Ausbildung zum staatlich geprüften Lebensmitteltechniker
  • Skilled worker - cook
    Hotel am Wald, Elgersburg
    1987
    zum Koch

Skill set

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