Freelancer profile translated to English.

Description

I have remarkable culinary creativity that allows me to combine ingredients in an innovative way. My ability to experiment with flavors and textures results in unique and delicious dishes. Furthermore, I have a good sense of presentation, which makes my creations not only tasty but also visually appealing. My knowledge of culinary techniques and attention to detail allow me to adjust recipes according to the preferences and dietary needs of others. In summary, my passion for cooking is reflected in every recipe I create, making each dish a memorable experience.

Languages

Italian
Native or bilingual
Spanish
Fluent
English
Conversational

Workplace preferences

Can work on-site

Barcelona (up to 50km)

Cuore&tradizione,
Kitchen Assistant and Pizzaiolo
January 2012 - January 2018 (6 years)
Basilicata, Italy
• Composition and preparation of food and dishes based on planned menus, recipes, portions, and temperature control
• Preparation of food according to guidelines related to recipes, portioning, cooking, and waste control
• Achieving and exceeding performance, budget, and team goals
• Maintaining smooth and timely operations in the preparation and delivery of dishes and in kitchen sanitation
• Sanitation of all cutting boards and work surfaces
• Planning and ordering of the list, pantry, and refrigerator
• Teamwork to facilitate the achievement of objectives
Cocina italiana Cocina mediterránea Pizza Vegano Sin gluten
Emotif restaurant,2016/2018
Cook (hot section)
September 2016 - September 2018 (2 years)
Abruzzo, Italy
• Maintaining smooth and timely operations in the preparation and delivery of dishes and in kitchen sanitation
• Accurate storage of raw materials, including: vegetables, dairy products, and dry goods in appropriate pantries, refrigerators, freezers, and coolers
• Sanitation of all cutting boards and work surfaces
• Composition and preparation of food and dishes based on planned menus and portions
• Proper composition and storage of department products.
• Preparations and organization ordered by the head chef
Meson restaurante
Assistant Head Chef
January 2019 - January 2021 (2 years)
Valencia, Spain
Assist the chef in menu development and dish preparation. Prepare ingredients and keep the kitchen organized and clean.
• - Cook dishes following restaurant recipes and standards.
• - Collaborate with kitchen staff to ensure efficient and quality service.
• Planning of seasonal menus and dishes together with the chef
• Participation and show cooking at events with themed menus and dishes.