Stany Ditona-Mabiala

During my 3-month internship at Autret Traiteur, I discovered the operations of a company specializing in catering and delivery. I participated in various tasks related to transport organization and logistics.

My main tasks consisted of preparing and sorting delivery slips (BL), organizing delivery routes by grouping documents by geographical area and putting them in order of the drivers' routes. I also observed the monitoring of transport operations, inventory management, and the safety procedures in place for staff and equipment.

This internship allowed me to develop my organizational skills, my rigor in handling logistics documents, and my understanding of the transport chain. I also learned to work in a team, communicate important information, and adhere to professional procedures.

This experience reinforced my interest in transport, logistics, and goods flow management professions.

I did an internship in a clothing store located in Mairie-sur-Oise. I worked as a cashier and also handled parcel reception.