Souleymane K.

Ten years of experience in the fast food and gastronomic restaurant industry, including 5 years as a manager and 3 years as an assistant director and/or restaurant director.

Whether your business is doing well or showing signs of slowing down, it's undoubtedly the best time to implement a consulting action. This would allow you to either grow faster or improve your profitability: gain production time, improve work quality.

My field experience in operations, in contact with customers and teams, allows me to respond professionally to all the daily demands of a restaurateur in order to guide you towards relevant and personalized solutions.

ANALYSIS:

- Implementation of complete or targeted audits

(Service, kitchen, HACCP)

- Optimization of kitchens and workstations

- Study of workstation ergonomics

- Mystery shopper

HOW MY MISSION WORKS

- Quality audit

- Operational audit

ADVICE

- Quality advice

- Operational advice

SUPPORT

- Quality management: building service quality takes time, organization, buy-in from stakeholders, and above all, the organization of quality management. I will be your point of contact to turn your intentions into reality.

- Operations management: I will be present on the ground with you and your teams, as well as with the management, to steer, organize, and produce optimal work quality, and guide them towards long-term efficiency.