You're seeing this page as if you were . The main menu is still yours, though. Exit from immersion
Souleymane K.SK

Souleymane K.

Food Hygiene HACCP Trainer

€500/day
Paris, FR
3-7 years

Average response time: 2 hours

Freelancer profile translated to English.
Back to original language

About Souleymane

Ten years of experience in the fast food and gastronomic restaurant industry, including 5 years as a manager and 3 years as an assistant director and/or restaurant director.

Whether your business is doing well or showing signs of slowing down, it's undoubtedly the best time to implement a consulting action. This would allow you to either grow faster or improve your profitability: gain production time, improve work quality.

My field experience in operations, in contact with customers and teams, allows me to respond professionally to all the daily demands of a restaurateur in order to guide you towards relevant and personalized solutions.

ANALYSIS:

- Implementation of complete or targeted audits
(Service, kitchen, HACCP)
- Optimization of kitchens and workstations
- Study of workstation ergonomics
- Mystery shopper

HOW MY MISSION WORKS

- Quality audit
- Operational audit

ADVICE

- Quality advice
- Operational advice

SUPPORT

- Quality management: building service quality takes time, organization, buy-in from stakeholders, and above all, the organization of quality management. I will be your point of contact to turn your intentions into reality.

- Operations management: I will be present on the ground with you and your teams, as well as with the management, to steer, organize, and produce optimal work quality, and guide them towards long-term efficiency.
  • French

    Native or bilingual

Can work on-site
Paris (up to 50km)

Experience

  • MeetMyMama
    Trainer
    RESTAURANTS AND FOOD SERVICE
    November 2024 - Today (1 year and 6 months)
    Paris, France
    Plan, design, and deliver HACCP training
    Develop comprehensive courses tailored to different participant levels and needs
    Ensure quality training using pedagogical tools
    Evaluate the skills acquired by participants
    Adapt teaching methods based on learner profiles and needs
    Ensure the updating of HACCP knowledge and skills
    Maintain regulatory and technological watch in the HACCP field
    Collaborate with internal teams to ensure the quality of training services
    Master the rules and standards for food hygiene
    Have experience in training and raising awareness among teams
    Know how to develop appropriate cleaning and disinfection plans
    Be familiar with food-related illnesses and associated health risks
    Have a good understanding of audit and inspection procedures
    Be able to design and lead training sessions and practical workshops
    Know how to evaluate and measure the effectiveness of training actions and the results obtained


    Provide practical knowledge of hygiene, including how to implement and use it in one's business Team Hygiene Training Creation of Educational Materials Evaluation Audit
  • IT’S TIME
    Manager of my own business
    RESTAURANTS AND FOOD SERVICE
    July 2021 - August 2024 (3 years and 1 month)
    Épinay-sur-Seine, France
    Dish creation
    Business management
    Supplier orders
    Schedule management
    Customer relations
    Inventory management
    Provide practical knowledge of hygiene, including how to implement and use it in one's business
  • Taster
    Site Manager
    RESTAURANTS AND FOOD SERVICE
    October 2022 - June 2023 (9 months)
    Boulogne-Billancourt, France
    Shift management
    Inventory and order management
    Ongoing on-the-job training
    HACCP procedure training
    Food cost management
    Schedule management

Recommendations

These freelancer profiles also match your criteria

AgathaA

Agatha Frydrych

Backend Java Software Engineer

4.7

(3)

2

BaptisteB

Baptiste Duhen

Fullstack developer

4.6

(4)

5

AmedA

Amed Hamou

Senior Lead Developer

4

(2)

7

AudreyA

Audrey Champion

Web developer

4.3

(3)

4

Education

  • TBM2
    McDonald's France Training Center
    2012
  • Isc
    Higher Institute of Commerce
    2012
    ISC (Institut Supérieur de commerce)

Certifications

  • Training Completion Certificate
    Ambition Prévention
    2024
  • HACCP Training
    HA 13 Conseils
    2021
    Provide practical knowledge of hygiene, including how to implement and use it in one's business Acquisition of the necessary skills to organize and manage their activities under hygiene conditions compliant with regulatory expectations and ensuring customer satisfaction. Ability to prove compliance with Food Hygiene and Safety Regulations

Skill set (33)

Categories

  • Other