Freelancer profile translated to English.

Description

HSE & HACCP Risk Prevention Consulting Engineer

Secure your business and boost your regulatory compliance

"Are you a leader of VSEs/SMEs in construction, industry, or catering? I put my senior engineering expertise at your service to overcome your regulatory hurdles and protect your employees."

How do I support you?

I work on your construction sites, in your factories, or in your food establishments to transform legal constraints into performance levers:

Work Compliance (HSE): Drafting and updating your Single Document (DUER) to prevent accidents and avoid sanctions from the Labor Inspectorate.

Food Safety (HACCP): Auditing your kitchens, implementing the PMS, and providing support during DDPP inspections.

Environmental Management: Reducing your ecological footprint and preparing for ISO 14001 certification.

Continuous Improvement: Optimizing your field processes using 5S methods and performance KPI management.

My Added Value: A 360° View

What sets me apart? I combine the rigor of an engineer who has managed major industrial projects (ArcelorMittal) with the human sensitivity of a certified Nursing Assistant. This dual background allows me to communicate effectively with both technical directors and field teams.

My usual deliverables:

Turnkey Risk Assessment Single Document (DUER) file.

Sanitary Control Plans (PMS) and HACCP audit checklists.

Environmental diagnosis reports and energy saving assessments.

Safety training and awareness sessions (HSE Talks).

Languages

French
Native or bilingual
English
Conversational
Arabic
Fluent

Workplace preferences

Can work on-site

Marseille (up to 50km)

Bleu Hygiène Conseil
Risk Prevention Consulting Engineer (HSE & HACCP) Founder
CONSULTING AND AUDITS
November 2025 - Today (7 months)
Marseille, France
Senior HSE Engineer with 25 years of industrial experience, I now support VSEs/SMEs and construction companies in their regulatory compliance. Specialist in the DUER Single Document and PMS for food hygiene, I secure your activities against professional and health risks to avoid administrative sanctions.
HSE PMS Food Hygiene HACCP Data Analysis
SIDER
Head of Continuous Improvement Department
July 2018 - March 2024 (5 years and 8 months)
Annaba, Algeria
- Analyze production unit KPIs using the following tools: GPS (GLOBAL PERFORMANCE SYSTEM) Dashboard, MASP
- Inspect and audit the process related to underperforming KPIs in the field
- Schedule meetings, collaborate, and work with a multidisciplinary team
- Deploy the 5S concept
- Deploy the Energy Saving concept
ArcelorMittal Annaba
Seconded to Arcelormittal Complex Rehabilitation
RAW MATERIALS INDUSTRY
May 2015 - January 2018 (2 years and 8 months)
Annaba, Algeria
- Floor A and B of Blast Furnace No. 2
- Two medium-sized modular group hydraulic power plants
- SKIP1 and SKIP2, 9-ton capacity on a 83m rail, 55-degree incline
- Refractory masonry of Blast Furnace No. 2. Wall and Crucible
- Chemical cleaning and hydrostatic testing of all hydraulic installations