About Sophie
French
Native or bilingual
Experience
- Studio Culina FabulaFounder, Consultant & Producer of the freelance collective Studio Culina FabulaNovember 2019 - Today (6 years and 7 months)Paris, FranceCollective of talents dedicated to the creation and production of food and lifestyle content. Our credo? Story Baking. For you, we champion sophisticated storytelling, we blend ingredients - brand strategy, content strategy, a chef, careful art direction, the most relevant distribution strategy - with boldness and precision to craft a differentiating recipe.Services:- Brand platform and brand strategy- Content strategy and distribution strategy- Brand/chef partnerships- Photo and video shoots- Brand film, brand documentaryI founded this collective to showcase the expertise developed since I became a freelancer with all my partners. On a daily basis, I am the designer of strategies and creative formats, as well as the producer of the talents. I am your daily contact for project management.Budgets: Rummo, Bourse Badoit pour la Joie, Flora Plant, Violife, Canard Duchêne, Hôtel Particulier MontmartreChefs we have collaborated with: Pierre Gagnaire, Simone Zanoni, Chloé Charles, Hugues Pouget, Nicolas Paciello, Abdel Alaoui, Clémence Gommy, Bastien de Changy, Adrien Zedda, Fabrizio Ferrara, Amandine Chaignot, Gianmarco Gorni
- Agence Des Medias SociauxHead of StrategiesSOCIAL NETWORKSMay 2011 - October 2019 (8 years and 6 months)Paris, France1. Social media strategic recommendation:- Development of experience promises and brand storytelling; application across their social media ecosystem: Facebook / Instagram / Twitter / Youtube / Pinterest / Influencer Relations- Definition of recruitment and engagement strategies:=> Organic dimension: translation of a brand's storytelling into an action plan in owned and earned media ----> community management + influencer activation, (brand content, contests, mobile app, mini-site...)=> PAID dimension: Social Ads- Implementation of e-reputation monitoring2. Management of project managers/community managers team (7 people)- Supervision of content management: editorial charter / editorial calendar conception and writing / content production and orchestration (photos, videos, brand content...), community animation- Supervision of influencer activations- Supervision of monitoring: KPI tracking and action recommendationsBudgets:Fair Trade / Max HavelaarAutomotive: MINIBeauty: Naturanove, Loua, Dove, Clinique, Guerlain, Eugène Color, Eugène Perma ProfessionnelFood: Alsa, Maille, Mutti, Gavottes, Tabasco, Magnum, Carte d'Or, Jacquet, BrossardFashion: Morel, Emling, Darjeeling, San Marina, Eram, Chantal Thomass, LongchampGastronomy: Auberge du Père Bise - Jean Sulpice
- ID agencedesmediassociaux.comHead of Social Media StrategiesMay 2011 - October 2019 (8 years and 5 months)Showreel: https://vimeo.com/297952068 1. Social media strategic recommendation:- Development of experience promises and brand storytelling; application across their social media ecosystem: Facebook / Instagram / Twitter / Youtube / Pinterest / Influencer Relations- Definition of recruitment and engagement strategies: => Organic dimension: translation of a brand's storytelling into an action plan in owned and earned media ----> community management + influencer activation, (brand content, contests, mobile app, mini-site...) => PAID dimension: Social Ads- Implementation of e-reputation monitoring 2. Management of project managers/community managers team (7 people)- Supervision of content management: editorial charter / editorial calendar conception and writing / content production and orchestration (photos, videos, brand content...), community animation- Supervision of influencer activations- Supervision of monitoring: KPI tracking and action recommendations Budgets: Fair Trade / Max Havelaar Automotive: MINI Beauty: Naturanove, Loua, Dove, Clinique, Guerlain, Eugène Color, Eugène Perma Professionnel Food: Alsa, Maille, Mutti, Gavottes, Tabasco, Magnum, Carte d'Or, Jacquet, Brossard Fashion: Morel, Emling, Darjeeling, San Marina, Eram, Chantal Thomass, Longchamp Gastronomy: Auberge du Père Bise - Jean Sulpice
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Education
- Master's Degree in Marketing and Communication StrategiesCelsa - Paris IV Sorbonne2003Stratégies de communication. Publicité, Relations presse, Relations Publiques, Communication Corporate.