Sophie Fourrier

Passionate about the world of food and a specialist in editorial communication, I can createrecipesfor all occasions, to showcase your products or home appliances, write **promotional documents**, **blog posts**, **press releases**, or contribute to your **website content**.

In 2008, I created a community recipe website, Cahier de cuisine, which allowed users to create their own recipe books online. I then collaborated on the creation of Carrefour's consumer magazine, Aux petits oignons, where I was the editor-in-chief for 4 years. I wrote recipes for it, as well as for Panier Cuistot's meal kits, for which I also organized thephoto shoots and video recordingsof the recipes.

I also participated in theproject managementof the Taste France website, for the Bergamote agency, in collaboration with Sopexa. On this occasion, I wrote numerous product sheets for the promotion of French taste products internationally.

I recently created recipes for Castel Frères' Savour website, for food and wine pairings.

I also regularly write press releases and web articles in the food sector.

Contact me to discuss your project, I will be happy to respond.