About Sonia
English
Fluent
Italian
Native or bilingual
French
Native or bilingual
Experience
- Sonia De MilatoAdministrative ConsultantCONSULTING AND AUDITSJuly 2020 - Today (5 years and 11 months)Paris, FranceDaily facilitator: management of management's schedule and mail, customer and supplier relations, taking responsibility and initiativeWork optimization: management of office files, teamwork tools (google workspace, trello, slack, notions), advanced level in Word and ExcelAdministration and accounting: invoicing, cash management, online banking, budget monitoring (Pennylane, Dext, Quickooks)Human Resources: administrative procedures (DPAE, contracts); personnel file (training, medical examinations, paid leave, RTT).Languages: Bilingual Italian/French, good command of English. Basic knowledge of German and Spanish.Soft skills: autonomy, interpersonal skills, organization, responsiveness, efficiency.They trusted me:Convoilib, 75016Moismont, 75017Restaurant L'entente, 75002Annelise Michelson Paris, 75008Bottes en Ville, 75017
- Rubicon sasManagement AssistantRESTAURANTS AND FOOD SERVICEJuly 2020 - May 2024 (3 years and 10 months)Paris, France- Administrative and accounting management (account control, customer invoicing, recording and monitoring supplier invoicing, customer reservations)- Human resources: administrative procedures (contracts, DPAE, mutual insurance, provident fund), management of personnel files (medical examinations, leave, RTT, transport tickets)- Secretarial work (drafting commercial correspondence in French and English, processing mail, managing the diary)
- Sodexo PrestigeOperations ManagerRESTAURANTS AND FOOD SERVICEOctober 2015 - June 2018 (2 years and 8 months)Paris, France- Organize the opening and manage L'Epicerie Générale Sodexo in Coeur Défense: fast food (500 meals/day), co-working, grocery store, events, entertainment); €1.8M turnover/year (2017-2018) - Select suppliers for L'Epicerie Générale, in line with the concept: sustainable development, organic, local, eco-responsibility. - Manage the Sanofi Presidents' table (5 lounges), 1 brasserie (70 covers), room service, events (Director of Prestige catering Sodexo Sanofi Val de Bièvre), €1.3M turnover/year (2015-2017) - Analyze operating accounts and identify levers for progress - Organization of events from initial contact to invoicing - Manage social networks (https://www.facebook.com/coeurdefense.epiceriegenerale, https:// twitter.com/EpicerieGeneral) - Welcome the press, companies and Sodexo management to present the concept and offer of L'Epicerie Générale and the services of the Club Sanofi Val de Bièvre - Sodexo Ambassador for the Click & Collect project (30 site managers selected throughout France)
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Education
- Lab Session in Foresight, Innovation and Sustainable DevelopmentInstitute for Desirable Futures20191- Acquérir les fondamentaux en matière de développement durable et intégrer l’interdépendance des enjeux par une approche systémique 2- Décentrer son analyse et développer de nouvelles approches d’analyse des problématiques et de lecture de l’actualité 3- Mettre en pratique une démarche prospective en atelier et en acquérir les bases méthodologiques 4- Concevoir et mettre en place un processus de veille prospective 5- Développer sa capacité à agir par la transférabilité d’expérimentations innovantes, dans son contexte propre et avec le soutien d’une communauté d’entraide 6- Découvrir et s’approprier de nouvelles méthodes d’animation, de démarches participatives, de créativité et d’innovation
Certifications
- International Customer ReceptionAtout France2020
- Upstream Marketing and Innovation ProcessCNAM, Paris2019