Solenne Loustalan

Very happy to work with Mowi and create gourmet recipes to showcase their salmon products. I created several recipes and photographed them for a gourmet and bright content creation in their image.

The collaboration continues with them and it's always a pleasure to highlight quality products.

Thank you Mowi, Gaëlle and Coralie for the trust.

For over a year, I have been working for the 1 Michelin star restaurant Les Frères Ibarboure in Birdart in the Basque Country.

I adapt my lighting and photographic style to the season and the dishes.

The restaurant is ideally located in the heart of the Basque Country, and for the spring-summer menu dishes, I shot in natural light outdoors and played with tree shadows to add structure and maintain the bright aspect of the dishes.

And in winter, I shot indoors with studio flash to bring more light to the dishes.

For over a year, I have decided to launch a culinary photography training.

Whether you are a professional working in communication, digital marketing, catering, or if you run a food blog and want to train yourself to improve the quality of your content, or an individual who loves culinary photography, this training is for you.

I train people using only a camera, whether you are a beginner or have some basics, this training is adapted.

Training available in Bordeaux or Biarritz.