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Solene BouillotSB

Solene Bouillot

Trainer - HACCP Auditor

€450/day
Albi, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Solene

HACCP trainer, hygiene auditor and food safety consultant specializing in commercial catering.
I support food professionals in mastering good hygiene practices, regulatory compliance and preparation for health inspections.

Through audits, training and field-adapted support, my goal is to help restaurateurs work with peace of mind, with the right tools and efficient organization.
  • French

    Native or bilingual

Can work on-site
Albi (up to 50km), Toulouse (up to 50km), Rodez (up to 50km), Clermont-Ferrand (up to 50km), Nîmes (up to 50km)

Experience

  • APAVE + DDPP TARN (81)
    Food Safety Inspector
    AGRICULTURE
    September 2023 - October 2025 (2 years and 1 month)
    Albi, France
    Official controls of catering establishments and food trades, analysis of food risks, verification of hygiene practices and implementation of HACCP standards, support in the creation of a Health Management Plan. Drafting reports, monitoring non-conformities, regulatory advice and professional support.
    HACCP Training Organizational skills rigor ISO 22000
  • QUALIFORM
    HACCP Trainer
    RESTAURANTS AND FOOD SERVICE
    September 2023 - May 2026 (2 years and 9 months)
    Albi, France
    Specific training in food hygiene for commercial catering and food trades. Facilitation of mandatory HACCP and Health Management Plan training, with a pedagogical, concrete and field-adapted approach to support professionals towards regulatory compliance.
    HACCP Training artificial intelligence Health management plan Pedagogy
  • QUALIFORM
    Food Safety Hygiene Audit
    RESTAURANTS AND FOOD SERVICE
    September 2023 - May 2026 (2 years and 9 months)
    Albi, France
    Conducting hygiene audits in agri-food establishments, restaurants and food trades. Verification of hygiene practices, regulatory compliance and implementation of HACCP standards. Analysis of critical points, identification of non-conformities, drafting detailed reports and supporting professionals in implementing appropriate corrective actions.
    Audit Training Organizational skills HACCP Food hygiene

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Education

  • Professional Bachelor's degree in QHSE
    IUT Paul Sabatier
    Licence professionnelle QHSE
  • BTS in Bioquality / Biotechnology
    BTS Bioqualité / Biotechnologies

Skill set

Categories