Freelancer profile translated to English.
Back to original languageAbout Sofiane
Young self-entrepreneur with 10 years of experience in catering, I wish to put my skills and seriousness at the service of my clients, and my clients' clients.
Having worked in all positions in the dining room, from runner to maitre d'hotel, including chef de rang, I then managed several restaurants in Paris for over 4 years.
During my studies, I carried out numerous catering missions for weddings and other events.
For the past 4 years, I have had my own business, through which I have continued to carry out all kinds of missions, mainly in catering, in the Paris region.
French
Native or bilingual
English
Fluent
Spanish
Conversational
Can work on-site
Paris (up to 50km)
Experience
- MAMAHUHUOperations ManagerNovember 2021 - Today (4 years and 7 months)Paris, France
- MAMAHUHURestaurant ManagerNovember 2020 - December 2021 (1 year and 1 month)Paris, France
- Le Pain Quotidien FranceAssistant Restaurant ManagerSeptember 2019 - November 2020 (1 year and 2 months)Île-de-France, France• Organize and ensure quality service while ensuring customer satisfaction• Manage, train and develop teams (recruitment, integration and training of new hires, team management planning, promotion of potential)• Control cash collections and ensure the security of funds• Manage stocks and supplies (orders, checks on receipt, inventories, variance analysis)• Ensure compliance with hygiene and food safety standards (HACCP)• Develop the restaurant's turnover (customer loyalty, events) in conjunction with the marketing department and the catering service• Comply with budgets and defined forecasts
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Education
- Master of BusinessExcelia Group La Rochelle2019Master of Business Administration - MBA, Hospitality Management
- Business Degree, International BusinessESC Montpellier2014Licence de commerce, Commerce international