Freelancer profile translated to English.

Description

With over 15 years of experience in the restaurant industry, I have managed and developed a bar-restaurant, which has given me a comprehensive understanding of the business: operational management, business development, team management, and customer experience.

Today, I support professionals as a consultant specializing in the restaurant and bar sectors. I work on both creation and optimization projects, with a practical, results-oriented approach: concept, profitability, organization, commercial strategy, and customer experience.

In parallel, I am developing a business introduction activity, particularly in the sectors of commercial property and agri-food. I operate mainly on the France-Algeria axis, with a broader opening to Europe, facilitating connections, investment opportunities, and import-export projects.

My areas of intervention:

Consulting in restaurants and bars

Creation and organization of events

Support for the management and development of establishments

Business introduction (commercial property, agri-food)

Import / export between Europe and Algeria

My goal: to provide concrete solutions, create opportunities, and support my clients towards profitable and sustainable projects.

Industry field of expertise

Languages

French
Native or bilingual
English
Basic
Arabic
Native or bilingual
Kabyle
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km)

les chics types
Room manager
November 2025 - February 2026 (3 months)
Paris, France
• Courteous welcome of customers.
• Monitoring the smooth running of services. Checking cash registers, verifying the proper accounting of
• receipts.
• Conducting inventory of stocks, placing orders.
Le Central
Room manager
September 2025 - October 2025 (1 month)
Paris, France
• Courteous welcome of customers upon arrival at the establishment.
• Assistance with setting up dining rooms and the terrace.
• Monitoring the smooth running of services.
• Checking cash registers, verifying and accounting for receipts.
Marcel et Clémentine
Barman
April 2025 - August 2025 (4 months)
Paris, France
• Preparation of hot and cold drinks and cocktails.
• Maintenance and cleaning of the bar, glasses, and machines.
• Management of beverage stock.