Freelancer profile translated to English.
Back to original languageAbout Aya
An event is successful thanks to the enthusiasm and pleasure we have in conceiving and implementing it.
I am committed, passionate, and I like a job well done. My reward lies in every smile obtained, thanks to the emotion I was able to convey during an event.
I cook with my heart, and I put my shoulder to the wheel to satisfy my clients. I am flexible, and I respond quickly to any need, whether you are an individual or a company.
French
Native or bilingual
Can work on-site
Boissy-Saint-Léger (up to 50km)
Experience
- K'EVENTSSelf-entrepreneurRESTAURANTS AND FOOD SERVICEJanuary 2022 - Today (4 years and 5 months)Boissy-Saint-Léger, FranceIt is an event and catering agency.I organize events for individuals and businesses.I offer ready-to-eat meals for online sale, and catering and home chef services.My cuisine is fusion and creative. It is an invitation to a taste journey, combining flavors of Western and African inspiration. I like to fuse culinary cultures to create dishes that are both authentic and surprising, while respecting the traditions of each region. Each dish is designed to awaken the taste buds with fresh, seasonal ingredients. It is a cuisine that aims to be generous and convivial, and each dish is designed to create moments of sharing, around recipes inspired by my culinary discoveries. Whether for an aperitif, a buffet, or a full meal, I strive to offer dishes that bring people together and please everyone.
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Education
- COMMERCIAL ENGINEER MARKETING OPTIONINSTEC- ABIDJAN COTE D'IVOIRE2002