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Aya K.AK

Aya K.

Catering Chef – Private and Professional Events

€300/day
Boissy-Saint-Léger, FR
0-2 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Aya

Independent caterer with a Cuisine CAP diploma, I support individuals and companies in organizing their culinary events.

Buffets, cocktails, meal trays, wedding meals, baptisms, birthdays, seminars or corporate events: I design tailor-made services for 10 to 300 guests.

My cuisine combines fresh seasonal products, artisanal know-how, and African, Western, and world inspirations to offer gourmet and memorable menus.

From menu design to production, I ensure reliable, organized service that complies with HACCP hygiene standards.
  • French

    Native or bilingual

Can work on-site
Boissy-Saint-Léger (up to 50km)

Experience

  • K'EVENTS
    Event caterer for individuals and companies
    RESTAURANTS AND FOOD SERVICE
    January 2022 - Today (4 years and 7 months)
    Boissy-Saint-Léger, France
    At K'Events, we transform every event into a gourmet and convivial experience.

    Specializing in buffets, cocktails, reception meals, and tailor-made services, we support individuals and companies in organizing their events, for 10 to 300 guests.

    Our cuisine is entirely homemade using fresh, seasonal products. We offer varied flavors blending African, Western, and world cuisine inspirations to create menus tailored to each client's tastes and expectations.

    Weddings, baptisms, birthdays, seminars, corporate meetings, inaugurations, or association events: each service is designed with the same attention to quality, organization, and satisfaction.

    Our commitments:
    Homemade cuisine prepared with fresh ingredients
    Custom menus according to your budget and needs
    Compliance with hygiene and food safety standards
    Support from menu design to delivery or service
    Responsiveness, professionalism, and attention to detail

    Our goal: to allow you to fully enjoy your event while we take care of the gourmet part.
    Custom menu creation Experience in public and professional events Customer relationship management Event management Culinary creation

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