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Silvio KunzSK

Silvio Kunz

Brand Strategy, Portfolio & Innovation

€900/day
Zurich, CH
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Silvio

I help food, beverage, and consumer goods brands understand where they can credibly grow, and translate that into a clear brand, portfolio, and activation strategy. (English-speaking clients welcome.)

10+ years of brand management at Nestlé (Switzerland/DACH) and Campari Group (Switzerland) with real commercial responsibility, not just consulting.

I am as reachable in English as I am in German and enjoy working in both languages, especially on international or DACH projects.

What I offer:

  • Market & Opportunity Analysis:Where can your brand credibly grow? Category and competitive analysis, opportunity mapping, where-to-play recommendation.
  • Portfolio & Innovation Prioritization:Clear prioritization logic for product ideas, SKUs, or innovation fields: what to drive, pause, or simplify.
  • Brand & Activation Strategy:From positioning to real consumer and shopper activation across retail, gastronomy, sponsorship & events, influencers, PR, and digital.
  • Foodservice / OOH Go-to-Market:Portfolio logic and market strategy for the foodservice channel, based on experience as Brand and Category Owner in DACH Foodservice.
  • Interim Senior Brand Management:Experienced Senior Brand Manager support for vacancies, project peaks, or launch phases: brand planning, budget responsibility, agency management, stakeholder management.
I work primarily remotely or hybrid from Zurich. On-site appointments in the Zurich region, as well as in Switzerland or internationally, are possible by arrangement.

Write me briefly about the challenge your brand is facing, and I will honestly tell you if and how I can help.
  • German

    Native or bilingual

  • English

    Fluent

  • Dutch

    Conversational

  • French

    Basic

Can work on-site
Zurich (up to 50km)

Experience

  • Nestlé
    Brand Manager (THOMY Foodservice, Switzerland/Germany/Austria)
    RESTAURANTS AND FOOD SERVICE
    October 2021 - September 2025 (3 years and 11 months)
    1814 La Tour-de-Peilz, Switzerland
    Overall responsibility for the THOMY brand, portfolio, and innovation in the Foodservice/OOH business, with brand and category responsibility for Switzerland, Germany, and Austria.

    Key Responsibilities:
    • Definition and implementation of the 4-year innovation and renovation roadmap, including the successful market launch of several products
    • Management of end-to-end innovation projects from consumer need and idea through business case, recipe, packaging, and launch to market entry
    • Support of European lead market work for the Cold Sauces category, including market input, guidance for other countries, and participation in multi-market innovation ideas
    • Development of product and brand communication across relevant touchpoints
    • Leadership of cross-functional project teams with Sales, Product Development, Supply Chain, and Production
    This experience forms the basis for my Foodservice/OOH consulting. I understand the specific logic of this channel from actual operational responsibility, not just theory.
    Innovation Management Product Development Portfolio Management Go-to-Market Strategy Foodservice
  • Campari Group
    Senior Brand Manager
    WINE AND SPIRITS
    February 2016 - August 2021 (5 years and 6 months)
    Zug, Switzerland
    Commercial responsibility for a core Swiss brand portfolio (Aperol, Campari, Crodino, Averna, Frangelico) with significant P&L contribution. Over 5 years from Junior Brand Manager to Senior Brand Manager.

    Key Responsibilities:
    • Commercial responsibility including seven-figure brand budgets (planning, analysis, management)
    • Development and implementation of brand strategies and 360° activation across retail, gastronomy/on-trade, events, sponsorship, PR, influencer marketing, and digital
    • Market and competitor analysis as well as channel analysis as a basis for sales forecasting
    • Management of PR and digital agencies as well as leadership of a team (Brand Manager, Digital & Consumer Engagement Manager)
    • Strengthening Aperol through new consumption occasions (winter, brunch, home, events); rejuvenating Campari through cultural activations (Zurich/Locarno Film Festivals); expanding Crodino through multichannel campaigns
    • Building Frangelico through digital campaigns and sponsorships; further developing Averna through influencer marketing and PR
    This experience is the basis for my brand and activation strategy consulting. Real commercial responsibility, not just conceptual consulting.
    Brand Strategy Brand Activation Agency Management Budget Management Team Leadership

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Education

  • Master of Science in Communication Science
    University of Amsterdam
    2015
  • Bachelor of Arts in Social Sciences
    University of Zurich
    2013
    Nebenfach Publizistik & Kommunikation

Skill set

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