Freelancer profile translated to English.

Description

Passionate about cooking and holder of a CAP Cuisine diploma, I assist individuals and professionals for all types of services: home meals, private events, kitchen support, dish preparation, buffets, and catering services.

I work with seriousness, discretion, and adaptability, whether for an intimate dinner, a birthday, a brunch, a reception, or a one-time kitchen need.

I offer:

Home chef (personalized menu, grocery shopping, preparation, service, tidying up)

Kitchen support for caterers, restaurants, hotels, and events

Preparation of prepared meals (hot/cold)

Buffets, brunches, family meals, ceremonies

Occasional or regular culinary assistance

My strengths: organization, autonomy, rigor, creativity, and service orientation.

I adapt to your needs, constraints, and budget, always in compliance with hygiene standards and quality.

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Chambéry (up to 50km)

IL RISTO
CHEF DE PARTIE
December 2023 - August 2025 (1 year and 8 months)
DESSERTS PREPARATION, MENU DEVELOPMENT (POST POSITION), ASSISTANCE WITH PIZZA AND HOT STATIONS. TRAINING OF INTERNS AND NEW COMMIS CHEFS. ORDER RECEIVING, KITCHEN AND STATION MAINTENANCE ACCORDING TO HACCP STANDARDS
Culinary preparation Food hygiene
BLOOMY BRUNCH
COOK
November 2023 - November 2023
VERSATILITY ACROSS ALL STATIONS (HOT, COLD, DESSERT) MENU DEVELOPMENT, TECHNICAL SHEETS, ORDERS AND SUPPLIER APPOINTMENTS PRICE NEGOTIATION (MIDGARD) ORDER RECEIVING, KITCHEN AND STATION MAINTENANCE ACCORDING TO HACCP STANDARDS
NEWREST RESTAURATION (CROIX ROUGE)
ASSISTANT COOK
September 2023 - December 2023 (3 months)
PRODUCTION EXECUTION UNDER THE CHEF'S DIRECTION SUPERVISION OF THE COMMIS CHEF TEXTURES ADAPTED TO PATIENT DIETS APPLICATION OF HACCP AND COMMUNITY STANDARDS.