Sidonie Fried

Definition of the privatization offer, customer relations, event management, process implementation

Commercial development for privatizations

Management of B2B events (Prospecting, quote sales, customer loyalty, supplier relations, collaboration with local businesses and the Bar team, on-site event organization, invoicing follow-up) Creation of B2C events (strategy and targeting, partner search, price negotiation, annual budget optimization, operational implementation, managing one person) Communication (Communication strategy, management of social media and traditional communication, managing two people)

Right-hand person to the restaurant founder

Order and stock management

Schedule management and recruitment/dismissal

Management of front-of-house and kitchen teams

Setup and smooth running of services

Conflict resolution with teams and customers